Cookbookmaniac
  • Doughnut French Toast by Nigella Lawson
    Cheap Eats Recipes

    Midnight munchies. Has there been any research into whether midnight owl syndrome is genetically hereditary? It seems that everyone in my family, with the exception of my dear father, are at their most active when the sun has set and clock hands are hitting the 12. There use to be all 6 girls living under one roof. Imagine this... One sister has gone downstairs to make herself a sandwich, she opens the fridge and another one hears the gush of the door. She also heads downstairs and starts cooking some instant noodles. Another sister is on her way to the bathroom and the scent of the instant noodles is dancing in the air, she heads downstairs and re-heats last nights dinner. Another sister hears the beeping of the microwave and decides to have breakfast for supper, so she fries up some eggs and bacon. I wonder what all the murmuring…

  • Homemade Pop Tarts – AMAZING!!
    American Recipes

    Pop Tarts were my preferred choice of breakfast back in the days of high school. My mother was always concerned that I was not getting a healthy breakfast, but I was never an early riser and these were ready in a matter of minutes before I rushed out the door. After ten years, I no longer eat pop tarts, but I still rush out the door to head to work. Old habits die-hard. I was looking to make a sweet pastry pie, so I bought Bubby's Homemade Pies. (I will use any excuse to buy a beautiful cookbook). Sweet pastry pies are not very widespread in Australia like they are in the US. The only ones I find easily available are from Sara Lee in the frozen food section at the supermarket. Movies & TV Shows like Fried Green Tomatoes, Waitress and Pushing Daisies, have propelled my craving for this…

  • Lamb Chops stuffed with Feta Cheese
    Cheap Eats Recipes

    I own so many cookbooks. I think the floor under the shelf is bending from the weight of it. There are thousands of recipes sitting inside these gems calling out to me. "Make me, try me, love me". You see, one of the main reasons why I started this blog was because I felt I wasn't cooking from them enough, (and food blogging is a fantastic hobby). I find that there are many, many recipes that I have never heard of, nor ever eaten. I am too much of an adventurous eater to just stick to one type of cuisine and not try anything else. There is no better comfort of knowing that I have the freedom to choose a recipe based on the whim of whatever I am craving, from wherever it is from in the world. Whether it be digging my fork into a tomatoey eggplant that is…