The idea of whipping and cooking egg whites used to make me want to lie down in a dark room. They always seemed far too difficult and after a horrific attempt many years ago, my desire to ever work with them were wrapped up, boxed and placed on the...
My very first job was at a sandwich store called Gourmet Fast & Fresh. It wasn’t any ordinary sandwich shop, it was like a supermarket of sandwiches and baguettes. It was housed in a two storey building. The top level was where the...
I’ll admit it right now. I am not very good at taking orders from people, especially when it comes to food. My eyebrows furrow and my toes curl up when I hear a command. The kitchen is the one place that I want complete control and complete...
Inspiration taken from Delicious Magazine Dec/Jan Issue
Recipe for Pate a Choux adapted from Secrets of Baking by Sherry Yard
Recipe for Caramel Sugar from Delicious Magazine Dec/Jan Issue
Pate a choux
1 cup of bread flour or plain flour
Brownie recipe taken from allrecipes.com
Fresh Strawberry Whipped Cream recipe is an original from cookbookmaniac.com
Brownies are a blessing to the home baker. You get a superior product with a minimal amount of effort. Instead of dressing it up,...