Cookbookmaniac
  • Asian Restaurant Reviews
    Menya – The best ramen in Sydney
    Whilst in Japan, pizzaboy and I were lost in the streets of Shibuya, Tokyo. We were hungry and couldn't read Japanese. I was craving noodles and I randomly chose a noodle bar that had a picture of ramen at the front. We pointed at something that looked appetising on the menu with no idea what we were ordering. This was our first introduction to Tonkotsu Ramen. Tonkotsu ramen is usually a cloudy white coloured broth and is a thick broth made by boiling pork bones, fat, and collagen over high heat for hours on end, suffusing the broth with a hearty pork flavor and a creamy consistency that rivals milk or melted butter or gravy (depending on the shop). Most shops, but not all, blend this pork broth with a small amount of chicken and vegetable stock and/or soy sauce. When I got home to Sydney, I googled - tonkotsu - and found that it was a specialty at Menya in Haymarket. And with a 7+ rating on eatabilty.com.au it was worth a visit. It was almost identical to the one we ate in Shibuya. Its milky broth was so comforting, it made me feel like everything was good in the world. Pizzaboy and I have been frequent diners at Menya ever since. They also make it very easy to come back often because the prices are very reasonable, and they have a frequent visitor card where your 20th bowl of noodles is free. We have tried many things on…