Cookbookmaniac
  • Perama Greek Restaurant – Perfection in every bite
    CBD & Inner City
    Perama Greek Restaurant – Perfection in every bite
    This restaurant is so freaking awesome. I cannot think of a more appropriate introduction other than... YUMMO!! I dined at Perama with some always-entertaining food blogger friends Maria, Betty, Richard and John. We were looking forward to a great meal at a much applauded restaurant. However, what we got was a blow your socks off experience. We started off with the traditional greek salad. The vegetables were incredibly fresh and crunchy. The feta was creamy and perfectly salty. The tasty olives were my favourite part of the salad. All three dips were fantastic. However, it was the tzatziki dip that I kept coming back for and it was also the first dip to wiped clean from the dish at our table! The dried shitake mushrooms are pickled in white vinegar, extra virgin olive oil, fennel and coriander seeds. It's rich woody flavour works impeccably against the pleasantly sour pickling liquid. The pickled cabbage is a genius mixture of zucchini, leek and celery in white vinegar, extra virgin olive oil and garlic. This didn't seem to be a huge blimp on anyone's radar, but I absolutely adored it. It must've picked up on my love for it, grew legs and sat down next to me. The char grilled Cypriot haloumi cheese was well liked by my always-beautiful dining companions but was a little too smoky for my tastes. It was also a lot more softer and less salty than the haloumi that I am used to consuming. The dried fig was…
  • Soffritto in Newtown – Oh my! How good is this!
    CBD & Inner City
    Soffritto in Newtown – Oh my! How good is this!
    Have you ever stumbled upon a place and given it serious consideration and then passed it up. Only to find that many days later the curiosity has grown from the size of pea to a giant watermelon? I was gazing into the window of this little restaurant one evening and did just that. It only had 15 items on its menu, the lighting was very low and there wasn't anyone in there at 6pm. However, there was something about it... an air of mystique. It got the better of me one boring Thursday afternoon at work and I rang to make a reservation for Friday date night with the boy. Phone call made on Thursday afternoon "Hello? This is Soffritto." "Hi, I would like to make a reservation for 2 people at 6.30pm on Friday night." "Ahh.... yes, we are able to fit you in. It will be a full house that evening. Please be aware that you will need to vacate the table by 8pm." "Ok. No worries." Phone rings at 6pm "Hello? This is Amy." "Hello, this is Soffritto. We are calling to confirm your booking for 2 tomorrow at 6pm." "Yes!" "Are you aware that you will need to finish your meal by 8pm." "Errr. Yes." "Please let us know if you are not able to as we now have an extensive waiting list for the evening." "Ok. No worries." "Thank you." Pizzaboy and I arrive at the virtually empty restaurant and we are shown to a…