Cookbookmaniac
  • Chocolate Brownie Cake with Fresh Strawberry Whipped Cream – Chocolate Lovers United
    American Recipes
    Chocolate Brownie Cake with Fresh Strawberry Whipped Cream – Chocolate Lovers United
    Brownie recipe taken from allrecipes.com Fresh Strawberry Whipped Cream recipe is an original from cookbookmaniac.com Brownies are a blessing to the home baker. You get a superior product with a minimal amount of effort. Instead of dressing it up, it is best left the way it is. Therefore the cake is prepared and baked in almost no time, and your chocolate craving is satisfied sooner rather than later. There are so many varieties available. There are the gooey and fudgy kinds, or the chewy and cakey. Even ones filled with nuts, raisins or rum. I have tried many types (being a chocolate lover) and I have to admit I love them all. There is no mystical science to making brownies, the only rule that seems to pervade every recipe that I have come across is to take the brownies out of the oven when the aroma of it baking hits the air. This is because many of the compounds that give chocolate its flavour are highly volatile and easily lost. The brownies will continue to cook for a few minutes from residual heat, it is best to remove brownies from the oven as early as possible, generally when a toothpick test still shows a few moist crumbs. CHOCOLATE BROWNIE CAKE 2 cups caster sugar 1 cup unsalted butter, softened 2/3 cups cocoa powder 1 teaspoon vanilla extract 4 eggs 1 cup plain flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1/ Take butter out of the fridge and allow it…
  • Fattouch with a twist
    Cheap Eats Recipes
    Fattouch with a twist
    In an attempt at being a little more healthy I converted one of my all-time favourite salads to include a wholegrain and less fat. I went on an accidental healthfood shopping spree with a friend and I picked up a packet of the ancient grain, quinoa, which seems to have suddenly taken the health-conscience western world by storm. It was simple to prepare and its addition did not seem to interfere with the true essence of the recipe. Instead of deep-fried flatbread, I used toasted, leftover sourdough bread. I must confess, the inclusion of these croutons was more out of frugality than mere health concerns. We had a remaining half a loaf from the previous nights delicious beef bourguignon. I couldn't bear to see it go to waste. It toasted up a treat and I added it in at the very moment I was ready to consume this superfood salad. These bite-size cubes can get very soggy when sitting in the dressing. Ingredients Recipe adapted from New Flavours of the Lebanese Table by Nada Saleh 2 tablespoons organic white quinoa 2 roma tomatoes 1 cucumber 4 radishes 1/2 red onion 4 leaves of cos lettuce handful of flat parsley leaves half-handful of fresh mint juice of half a lemon 1 teaspoon of pomegranate molasses 1 garlic clove, crushed 1/4 cup extra virgin olive oil approx 2 large slices of sourdough bread 1/2 teaspoon sumac 1/ Rinse the quinoa in a bowl of water and drain. Fill a small pot with water…
  • Chairman Mao’s Red Braised Pork Belly – Hong Shao Rou by Fuchsia Dunlop
    Asian Recipes
    Chairman Mao’s Red Braised Pork Belly – Hong Shao Rou by Fuchsia Dunlop
    Hello Everyone. I've been missing-in-action for a couple of months now. Those that follow me on twitter will know that Pizzaboy and I have finally bought a home. It was the right size, in the right suburb, in the right location and at the right price. This is the first time both of us have moved away from home and so far it's been fun. We are both so happy and we can't help but be playful whilst unpacking. I am also delighted that the kitchen is flooded with sunlight from dawn to dusk. This will make photography and blogging so much more easier and pleasant. I've been stocking my pantry full of all the things that I love and marking recipes in cookbooks that I want to try. One of these recipes is Chairman Mao's Red Braised Pork Belly. I doubled the recipe because Pizzaboy and I are greedy foxes that either eat more than we should or appreciate leftovers the next day. Chairman Mao's Red Braised Pork Belly Recipe adapted from Revolutionary Chinese Cookbook by Fuchsia Dunlop 500g pork belly 2 tablespoons peanut oil 2 tablespoons white sugar 1 tablespoon shaoxing wine 20g fresh ginger, skin on and sliced 1 star anise 2 dried red chillies a small piece of cassia bark or a cinnamon stick 5 black peppercorns 1 tablespoon light soy sauce 1 teaspoon salt 1 teaspoon white sugar spring onions 1/ Place the pork belly into boiling water for 4-5 minutes. The pork belly should…