• Chocolate Brownie Cake with Fresh Strawberry Whipped Cream – Chocolate Lovers United
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    Chocolate Brownie Cake with Fresh Strawberry Whipped Cream – Chocolate Lovers United

    Brownie recipe taken from allrecipes.com Fresh Strawberry Whipped Cream recipe is an original from cookbookmaniac.com Brownies are a blessing to the home baker. You get a superior product with a minimal amount of effort. Instead of dressing it up, it is best left the way it is. Therefore the cake is prepared and baked in almost no time, and your chocolate craving is satisfied sooner rather than later. There are so many varieties available. There are the gooey and fudgy kinds, or the chewy and cakey. Even ones filled with nuts, raisins or rum. I have tried many types (being a chocolate lover) and I have to admit I love them all. There is no mystical science to making brownies, the only rule…

  • Fattouch with a twist
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    Fattouch with a twist

    In an attempt at being a little more healthy I converted one of my all-time favourite salads to include a wholegrain and less fat. I went on an accidental healthfood shopping spree with a friend and I picked up a packet of the ancient grain, quinoa, which seems to have suddenly taken the health-conscience western world by storm. It was simple to prepare and its addition did not seem to interfere with the true essence of the recipe. Instead of deep-fried flatbread, I used toasted, leftover sourdough bread. I must confess, the inclusion of these croutons was more out of frugality than mere health concerns. We had a remaining half a loaf from the previous nights delicious beef bourguignon. I…

  • Chairman Mao’s Red Braised Pork Belly – Hong Shao Rou by Fuchsia Dunlop
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    Chairman Mao’s Red Braised Pork Belly – Hong Shao Rou by Fuchsia Dunlop

    Hello Everyone. I’ve been missing-in-action for a couple of months now. Those that follow me on twitter will know that Pizzaboy and I have finally bought a home. It was the right size, in the right suburb, in the right location and at the right price. This is the first time both of us have moved away from home and so far it’s been fun. We are both so happy and we can’t help but be playful whilst unpacking. I am also delighted that the kitchen is flooded with sunlight from dawn to dusk. This will make photography and blogging so much more easier and pleasant. I’ve been stocking my pantry full of all the things that I love and marking recipes in cookbooks that I want…

  • Roasted Eggplant with Saffron Yoghurt by Ottolenghi
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    Roasted Eggplant with Saffron Yoghurt by Ottolenghi

    “Oh my goodness. You have so many cookbooks. Do you cook from them all?” This is the question asked by most people who are perplexed by the size of my collection. In fact the IKEA shelf that I purchased specifically to house them is now full and there are books overflowing onto the floor. Most of the books that end up on the floor are far too obese for the lean wooden shelves (Ripailles – yes, I am talking about you). Quite often I purchase a cookbook for its potential. This is the possibility of creating something that will satisfy my greedy appetite. If I only get one ‘great recipe’ out of a cookbook, then I consider it worth its value, at the very least. I…

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