Cookbookmaniac
  • Chocolate Brownie Cake with Fresh Strawberry Whipped Cream – Chocolate Lovers United
    American Recipes
    Chocolate Brownie Cake with Fresh Strawberry Whipped Cream – Chocolate Lovers United
    Brownie recipe taken from allrecipes.com Fresh Strawberry Whipped Cream recipe is an original from cookbookmaniac.com Brownies are a blessing to the home baker. You get a superior product with a minimal amount of effort. Instead of dressing it up, it is best left the way it is. Therefore the cake is prepared and baked in almost no time, and your chocolate craving is satisfied sooner rather than later. There are so many varieties available. There are the gooey and fudgy kinds, or the chewy and cakey. Even ones filled with nuts, raisins or rum. I have tried many types (being a chocolate lover) and I have to admit I love them all. There is no mystical science to making brownies, the only rule that seems to pervade every recipe that I have come across is to take the brownies out of the oven when the aroma of it baking hits the air. This is because many of the compounds that give chocolate its flavour are highly volatile and easily lost. The brownies will continue to cook for a few minutes from residual heat, it is best to remove brownies from the oven as early as possible, generally when a toothpick test still shows a few moist crumbs. CHOCOLATE BROWNIE CAKE 2 cups caster sugar 1 cup unsalted butter, softened 2/3 cups cocoa powder 1 teaspoon vanilla extract 4 eggs 1 cup plain flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1/ Take butter out of the fridge and allow it…
  • Chocolate Pear Pudding by Nigella Lawson
    Baking Recipes
    Chocolate Pear Pudding by Nigella Lawson
    I love corner shops, they have always been there for me. I could always count on them to have enough lollies, chips and ice cream to make me grin like a spoilt child. They were perfect for the after school snack of pies and sausage rolls in my teenage years. They were the place to get the newspaper and magazine for the bus/train ride to work as a young adult. I also love the corner shop because whenever I have a craving and want to make something simple and quick... I can simply duck over to the little shop around the corner. No need to start the engine of the car. No need to dress nicely. Sure its much more expensive, but the convenience is far more important when you just want a homemade chocolate cookie fix. The corner shop became my hero when I decided to pull this together from out of nowhere. I had all the ingredients in the pantry, except the cream and pears. They had everything that I needed and this pudding was whipped up in no time at all. Recipe taken from Nigella Express by Nigella Lawson Ingredients for pudding 800g canned pear halves in juice 125g plain flour 25g cocoa powder 125g caster sugar 150g unsalted butter, softened 1 teaspoon baking powder 1/4 teaspoon bicarbonate soda 2 large eggs 2 teaspoons vanilla extract 1/ Preheat the oven to 200 degrees and grease a 22cm square or round ovenproof dish. 2/ Drain the pears and…