• Autumn from the Heart of the Home by Susan Branch
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    This has to be the most charming book that I own. It is a recipe book but also includes entertaining and decorating ideas for the month of autumn. The book is filled with watercoloured sketches, hand-written recipes and sentimental quotes. The recipes take advantage of the best nature has to offer and includes chapters on Halloween and thanksgiving. I also appreciate that most of the recipes are time & cost effective and healthy. These are family recipes that you will want to make time and time…

  • The Dutch Shop & Cafe
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    When i heard that there was a quaint Dutch Cafe in the middle of nowhere in Smithfield I told pizzaboy we had to go for a visit. We happen to have gone on the hottest day of the year so far. Its 40+ degrees outside and we drive over to Smithfield in a car with no-aircon. Without even thinking i say, “there had better be air-con at this place”. The entire car goes quiet. None of us have ever been to the Dutch Cafe and do not know what to expect. We are following the GPS and tomatogal asks me, “Where the hell is this place? We’ve reached the end of the road”. I look ahead and we are in the middle of nowhere. There are residential houses to our left and closed…

  • Menya – The best ramen in Sydney
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    Whilst in Japan, pizzaboy and I were lost in the streets of Shibuya, Tokyo. We were hungry and couldn’t read Japanese. I was craving noodles and I randomly chose a noodle bar that had a picture of ramen at the front. We pointed at something that looked appetising on the menu with no idea what we were ordering. This was our first introduction to Tonkotsu Ramen. Tonkotsu ramen is usually a cloudy white coloured broth and is a thick broth made by boiling pork bones, fat, and collagen over high heat for hours on end, suffusing the broth with a hearty pork flavor and a creamy consistency that rivals milk or melted butter or gravy (depending on the shop). Most shops, but not all, blend…

  • Tan Viet Noodle House – Cabramatta
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    Tan Viet is one of our favourite places to eat. They serve traditional vietnamese cuisine but they are famous for their “Criskin Chicken”. Yes – Criskin. It’s an appropriate play on the words crispy and skin. And if you are familiar with the vietnamese accent, this is how the vietnamese say crispyskin in english. Or possibly a spelling mistake made many years ago, and now is the norm. They are so reliable that we order the same thing on every visit. This is one of few places that I rarely stray from my usual order because my favourite thing on the menu is so good I want to eat it every time that I visit. The chicken is wonderfully crispy and amazingly flavourful.…

Fun Places to Eat