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Lamb Chops stuffed with Feta Cheese
Cheap Eats Recipes By Amy @ cookbookmaniac

I own so many cookbooks. I think the floor under the shelf is bending from the weight of it. There are thousands of recipes sitting inside these gems calling out to me. "Make me, try me, love me". You see, one of the main reasons why I started this blog was because I felt I wasn't cooking from them enough, (and food blogging is a fantastic hobby). I find that there are many, many recipes that I have never heard of, nor ever eaten. I am too much of an adventurous eater to just stick to one type of cuisine and not try anything else. There is no better comfort of knowing that I have the freedom to choose a recipe based on the whim of whatever I am craving, from wherever it is from in the world. Whether it be digging my fork into a tomatoey eggplant that is…

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Chat Thai – Street Food in a Little Shop
Asian Restaurant Reviews By Amy @ cookbookmaniac

"Amy, where are you going to eat this Friday?" "Dunno... you wanna come?" "Yeah. Do I have to pay?" "Errr. I have a bottomless stomach. Not a bottomless wallet!" Bunnifar is my younger sister, by nine years. I hate to admit that she has me wrapped around her little finger. I cannot bear to see her sad, and will do anything to see her happy. Spoilt, she is not. Well looked after by 5 big sisters, yes she is. When she doesn't get what she wants from one sister, she moves on to the next. Sometimes she'll get what she wants, five times over! All of this done with the innocence of a youngest sister, despite being 21 years of age. We both decide to visit Chat Thai. It resembles a well-dressed hole-in-the-wall. Like many super busy asian eateries, they do not take reservations. You simply turn up, write your…

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Thai Kangaroo Salad – What is Australia’s national dish?
Asian Recipes By Amy @ cookbookmaniac

It was Australia Day a week ago. For a longtime I'd been wanting to cook and present one of Australia's National Dishes to the blog. However, I was having a hard time selecting one, or actually, I don't know if I had even found one that didn't have its origins from elsewhere. Pizzaboy and I came up with a few possiblities: Meat Pie & Sauce Shepherds Pie Fish'n'Chips Pavlova Sticky Date Pudding Lamingtons Masterchef runner-up Poh Ling Yeow suggests that it may be Salt & Pepper Squid. I don't think she was too far off. You see, Australia is culturally multi-layered, built by many years of immigration from around the world. Almost all of the world's cuisines are represented here, we are very lucky in that respect. With all this in mind. I do believe that we show our "Australianess" by throwing together a barbeque. Everyone can bring whatever they…

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