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Chairman Mao’s Red Braised Pork Belly – Hong Shao Rou by Fuchsia Dunlop
Asian Recipes By Amy @ cookbookmaniac

Hello Everyone. I've been missing-in-action for a couple of months now. Those that follow me on twitter will know that Pizzaboy and I have finally bought a home. It was the right size, in the right suburb, in the right location and at the right price. This is the first time both of us have moved away from home and so far it's been fun. We are both so happy and we can't help but be playful whilst unpacking. I am also delighted that the kitchen is flooded with sunlight from dawn to dusk. This will make photography and blogging so much more easier and pleasant. I've been stocking my pantry full of all the things that I love and marking recipes in cookbooks that I want to try. One of these recipes is Chairman Mao's Red Braised Pork Belly. I doubled the recipe because Pizzaboy and I are greedy…

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Homemade Udon Noodles by Harumi Kurihara
Asian Recipes By Amy @ cookbookmaniac

Regret. There is a popular saying that goes, "Live your life with no regrets." This saying does not ring true to me. I am not a perfect person. I have made mistakes that I wish I could undo. For example: * I started to learn how to drive in high school over 10 years ago, but I never went for my P's. I am now a sardine in the can that we call Cityrail. I went to get my L's again a year ago but I still have not had one driving lesson since. * My ability to save money did not start until a few years ago. I wish I had started earlier, my bounty would have been a lot more voluptuous today. However, that Alannah Hill dress that I bought many years ago and still have not worn was worth every cent. * I wasted many years pining…

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Mushroom Risotto from Valvona & Crolla by Mary Contini
Cheap Eats Recipes By Amy @ cookbookmaniac

Cutting corners. If you have read my previous post about patience you'll know that I have very little of it... except when it comes to cooking. I will not tolerate waiting in line for a sandwich but I can stand over a pot and stir a risotto for ages. There is something about the stirring that brings me joy and comfort. However, time is not the kind of corner that I am writing about. It's the expense of ingredients. I try my best to stay faithful to a recipe when I am cooking. However, I am not opposed to substituting, adding or eliminating ingredients if I find them unnecessary, difficult to find, or ridiculously expensive. My jaw nearly hit the floor when I approached the cheese counter at the local delicatessen only to find that the fontina cheese that this recipe called for was $65.99 per kilogram. Good golly! Although…

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