• Silvas Portuguese Restaurant in Little Portugual
    CBD & Inner City
    Silvas Portuguese Restaurant in Little Portugual
    Pizzaboy and I had been looking to dine at a portuguese restaurant for a long time and for some strange reason I always thought that Little Portugual at Petersham was a little too hard to get to. It turned out that it was within walking distance from Petersham station and the cluster of Portuguese shops wasn't too long either. Silva's was easy to spot being on the main corner of Little Portugual and from the outside it looked quite charming. We enter the premises through a side door and I think we could be forgiven in thinking that we had just stepped into the local tuckshop. The takeaway bar was not the reason for our visit tonight, but the sight of freshly barbecued portuguese chickens in the display glass was enough to warrant a huge jaw drop from Pizzaboy and myself. Just over the partition next to the take away bar is the warm wooden dining area. There is a large mural of the owners hometown, Madeira, across the main wall. It all adds to the cosy and inviting atmosphere of this family run restaurant. We take a lot of time to order and settle on the chorizo with pickled vegetables for the entree. The chorizo was wonderfully fragrant and delicious. The sausages are sliced and then char-grilled. The lightly pickled vegetables were surprisingly moreish. They complimented the sausages really well, it could have been far to rich without them. We order the Espetada a Madeirense expecting the conventional skewer…
  • Dae Jang Kum – Korean BBQ without the smokey bits
    Asian Restaurant Reviews
    Dae Jang Kum – Korean BBQ without the smokey bits
    I always know what I want. Ask me what I like and you will more often than not get a quick straight answer. However, give me a menu with more than 150 items and watch me crumble with indecision. Throw in colourful photos for each item and a hungry partner... I could be buried in the menu for hours. Dae Jang Kum is not the kind of place to take your time ordering your food. They have a high turnover of customers and there is a constant flow of people - from all walks of life - walking in and out. Their menu includes countless items of sashimi, rice, noodle and soup dishes. There are interesting combinations of hot pots and a selection of An-Ju meals (recommended dishes to go with alcohol). However, the barbecue is the reason why we pay a visit. When Pizzaboy and I arrive at the restaurant we notice that there are no mean-looking overhead exhausts hovering over the tables and the restaurant is happily smoke-free. We come to learn that the grill plate is fitted with a self-exhausting system that sucks in the smoke leaving the restaurant free from smoke. I am tickled pink when I learn this. I love Korean BBQ, but I really dislike the cloud of smoke that I inevitably end up dining in and the stench it imbeds in my clothes. We order oysters for our entree and a combination of meats for the barbecue. Banchan - small dishes of food…
  • Ju Ju at Kings Cross – Best Value Wagyu Steak
    Asian Restaurant Reviews
    Ju Ju at Kings Cross – Best Value Wagyu Steak
    It's Pizzaboy's birthday and I surprise him with a visit to one of his favourite restaurants, Ju Ju. Ever since I've started blogging its been rare that we visit a place twice and even rarer for us to visit our old favourites. Descending the stairs you are forgiven in thinking that you have been teleported to a japanese izakaya in Osaka, Japan. Ju Ju is very charming with its wooden layout and sunken tables. Its huge menu ranges from sushi, sashimi, sukiyaki, grilled dishes, a vast array of japanese beer and a dizzying amount of small plates. Be warned - you must remove your shoes before entering the premises, so wear your nicest socks and if need be, bring along some foot deodorant. Bubble Butt and Miss South Africa (a married couple who keeps us laughing until our tummies hurt) join us to wish Pizzaboy a Happy Birthday. Pizzaboy takes reign of the menu and orders all his favourites. He prefers ordering many of the small plates (tapas-style), trying to maximise the opportunity to taste as many dishes as possible. Bubble Butt and Miss South Africa are overwhelmed and leave the ordering up to us. One of the things that he really loves is Yukke. This japanese version of steak tartare is a curious mix of raw beef, soy sauce, sesame oil, sesame seeds, seaweed, spring onions and egg yolk. Pizzaboy breaks the egg yolk with his chopstick and swirls it around the beef and seaweed strips. Pizzaboy and I…