• The Japanese Kitchen by Kimiko Barber
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    There is something about the Japanese cuisine that captures my heart and taste buds. It seems that every time we visit a Japanese restaurant or cafe, I am inspired to recreate or research whatever it is that i have experienced. It is more than just a plate of food. It is the current seasons best offerings, prepared with utter reverence to its natural taste and texture. When my partner and i go out to eat, it is usually the Japanese cuisine that we go  searching for. Ramen, Izakaya (bar & grill),  sushi train, sukiyaki etc etc. It is so simple and yet complex. It is mysterious but approachable. It is so healthy and one of the world’s most misunderstood cuisines. The Japanese…

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