Cookbookmaniac
  • Wagaya – Modern Japanese Izakaya
    Asian Restaurant Reviews
    Wagaya – Modern Japanese Izakaya
    I am part of a food-obsessed family. My father is a former Yum Cha Chef. My mother is an amazing home cook. All my sisters and I think nothing of opening the fridge at midnight to fry up a meal from scratch. We do not hesitate spending an entire day making dumplings in the kitchen. When I decided to start a food blog, it seemed like I had just announced I was slicing an apple. Gastronmic connoisseurs? Nope, we are foodlovers. We travel far and wide looking for a great bowl of noodles, we pay no attention to the time of day when we are hungry, we bicker about who-ate-what and didn't share it, we gossip about who-went-where and didn't get to go, we fly across the world just to eat and shop, we each have a friend that thinks we are crazy food geeks. Its Chinese New Year and we decide to have lunch at a restaurant my father once worked at. They must've had an off-day, because the food was bland, ordinary or overcooked. We were all seriously disappointed and it was the least that we had spent at Yum Cha. "Dad, is it the Head Chef's day off?" "He would rather be dead than not be in the kitchen. This is terrible." I am not satisfied. There is nothing like a disappointing meal to increase my appetite for the next one. "Hey, let's go out for dinner tonight to make up for this crap." "Where you wanna…