Cookbookmaniac
  • Asian Recipes
    Thai Kangaroo Salad – What is Australia’s national dish?
    It was Australia Day a week ago. For a longtime I'd been wanting to cook and present one of Australia's National Dishes to the blog. However, I was having a hard time selecting one, or actually, I don't know if I had even found one that didn't have its origins from elsewhere. Pizzaboy and I came up with a few possiblities: Meat Pie & Sauce Shepherds Pie Fish'n'Chips Pavlova Sticky Date Pudding Lamingtons Masterchef runner-up Poh Ling Yeow suggests that it may be Salt & Pepper Squid. I don't think she was too far off. You see, Australia is culturally multi-layered, built by many years of immigration from around the world. Almost all of the world's cuisines are represented here, we are very lucky in that respect. With all this in mind. I do believe that we show our "Australianess" by throwing together a barbeque. Everyone can bring whatever they want and "chuck it on the barbie". It is an opportunity to take advantage of the fresh produce that is available to us, soak up the warm climate and relax. What can be more Australian than that? I received my copy of Delicious magazine in the mail and my decision was made when I came across a recipe for Thai Kangaroo Salad. Jill Dupleix makes the following observation, "It makes sense that if we are to produce our food from animals, that we do it from those that belong here. I bet if Thailand had kangaroo, they'd cook it like…