Cookbookmaniac
  • Ju Ju at Kings Cross – Best Value Wagyu Steak
    Asian Restaurant Reviews
    Ju Ju at Kings Cross – Best Value Wagyu Steak
    It's Pizzaboy's birthday and I surprise him with a visit to one of his favourite restaurants, Ju Ju. Ever since I've started blogging its been rare that we visit a place twice and even rarer for us to visit our old favourites. Descending the stairs you are forgiven in thinking that you have been teleported to a japanese izakaya in Osaka, Japan. Ju Ju is very charming with its wooden layout and sunken tables. Its huge menu ranges from sushi, sashimi, sukiyaki, grilled dishes, a vast array of japanese beer and a dizzying amount of small plates. Be warned - you must remove your shoes before entering the premises, so wear your nicest socks and if need be, bring along some foot deodorant. Bubble Butt and Miss South Africa (a married couple who keeps us laughing until our tummies hurt) join us to wish Pizzaboy a Happy Birthday. Pizzaboy takes reign of the menu and orders all his favourites. He prefers ordering many of the small plates (tapas-style), trying to maximise the opportunity to taste as many dishes as possible. Bubble Butt and Miss South Africa are overwhelmed and leave the ordering up to us. One of the things that he really loves is Yukke. This japanese version of steak tartare is a curious mix of raw beef, soy sauce, sesame oil, sesame seeds, seaweed, spring onions and egg yolk. Pizzaboy breaks the egg yolk with his chopstick and swirls it around the beef and seaweed strips. Pizzaboy and I…
  • Wagaya – Modern Japanese Izakaya
    Asian Restaurant Reviews
    Wagaya – Modern Japanese Izakaya
    I am part of a food-obsessed family. My father is a former Yum Cha Chef. My mother is an amazing home cook. All my sisters and I think nothing of opening the fridge at midnight to fry up a meal from scratch. We do not hesitate spending an entire day making dumplings in the kitchen. When I decided to start a food blog, it seemed like I had just announced I was slicing an apple. Gastronmic connoisseurs? Nope, we are foodlovers. We travel far and wide looking for a great bowl of noodles, we pay no attention to the time of day when we are hungry, we bicker about who-ate-what and didn't share it, we gossip about who-went-where and didn't get to go, we fly across the world just to eat and shop, we each have a friend that thinks we are crazy food geeks. Its Chinese New Year and we decide to have lunch at a restaurant my father once worked at. They must've had an off-day, because the food was bland, ordinary or overcooked. We were all seriously disappointed and it was the least that we had spent at Yum Cha. "Dad, is it the Head Chef's day off?" "He would rather be dead than not be in the kitchen. This is terrible." I am not satisfied. There is nothing like a disappointing meal to increase my appetite for the next one. "Hey, let's go out for dinner tonight to make up for this crap." "Where you wanna…