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Dae Jang Kum – Korean BBQ without the smokey bits
Asian Restaurant Reviews By Amy @ cookbookmaniac

I always know what I want. Ask me what I like and you will more often than not get a quick straight answer. However, give me a menu with more than 150 items and watch me crumble with indecision. Throw in colourful photos for each item and a hungry partner... I could be buried in the menu for hours. Dae Jang Kum is not the kind of place to take your time ordering your food. They have a high turnover of customers and there is a constant flow of people - from all walks of life - walking in and out. Their menu includes countless items of sashimi, rice, noodle and soup dishes. There are interesting combinations of hot pots and a selection of An-Ju meals (recommended dishes to go with alcohol). However, the barbecue is the reason why we pay a visit. When Pizzaboy and I arrive at the…

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Ju Ju at Kings Cross – Best Value Wagyu Steak
Asian Restaurant Reviews By Amy @ cookbookmaniac

It's Pizzaboy's birthday and I surprise him with a visit to one of his favourite restaurants, Ju Ju. Ever since I've started blogging its been rare that we visit a place twice and even rarer for us to visit our old favourites. Descending the stairs you are forgiven in thinking that you have been teleported to a japanese izakaya in Osaka, Japan. Ju Ju is very charming with its wooden layout and sunken tables. Its huge menu ranges from sushi, sashimi, sukiyaki, grilled dishes, a vast array of japanese beer and a dizzying amount of small plates. Be warned - you must remove your shoes before entering the premises, so wear your nicest socks and if need be, bring along some foot deodorant. Bubble Butt and Miss South Africa (a married couple who keeps us laughing until our tummies hurt) join us to wish Pizzaboy a Happy Birthday. Pizzaboy takes…

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Wagaya – Modern Japanese Izakaya
Asian Restaurant Reviews By Amy @ cookbookmaniac

I am part of a food-obsessed family. My father is a former Yum Cha Chef. My mother is an amazing home cook. All my sisters and I think nothing of opening the fridge at midnight to fry up a meal from scratch. We do not hesitate spending an entire day making dumplings in the kitchen. When I decided to start a food blog, it seemed like I had just announced I was slicing an apple. Gastronmic connoisseurs? Nope, we are foodlovers. We travel far and wide looking for a great bowl of noodles, we pay no attention to the time of day when we are hungry, we bicker about who-ate-what and didn't share it, we gossip about who-went-where and didn't get to go, we fly across the world just to eat and shop, we each have a friend that thinks we are crazy food geeks. Its Chinese New Year and…

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