Cookbookmaniac
  • Chocolate Brownie Cake with Fresh Strawberry Whipped Cream – Chocolate Lovers United
    American Recipes
    Chocolate Brownie Cake with Fresh Strawberry Whipped Cream – Chocolate Lovers United
    Brownie recipe taken from allrecipes.com Fresh Strawberry Whipped Cream recipe is an original from cookbookmaniac.com Brownies are a blessing to the home baker. You get a superior product with a minimal amount of effort. Instead of dressing it up, it is best left the way it is. Therefore the cake is prepared and baked in almost no time, and your chocolate craving is satisfied sooner rather than later. There are so many varieties available. There are the gooey and fudgy kinds, or the chewy and cakey. Even ones filled with nuts, raisins or rum. I have tried many types (being a chocolate lover) and I have to admit I love them all. There is no mystical science to making brownies, the only rule that seems to pervade every recipe that I have come across is to take the brownies out of the oven when the aroma of it baking hits the air. This is because many of the compounds that give chocolate its flavour are highly volatile and easily lost. The brownies will continue to cook for a few minutes from residual heat, it is best to remove brownies from the oven as early as possible, generally when a toothpick test still shows a few moist crumbs. CHOCOLATE BROWNIE CAKE 2 cups caster sugar 1 cup unsalted butter, softened 2/3 cups cocoa powder 1 teaspoon vanilla extract 4 eggs 1 cup plain flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1/ Take butter out of the fridge and allow it…