Cookbookmaniac
  • Cheap Eats Recipes
    Doughnut French Toast by Nigella Lawson
    Midnight munchies. Has there been any research into whether midnight owl syndrome is genetically hereditary? It seems that everyone in my family, with the exception of my dear father, are at their most active when the sun has set and clock hands are hitting the 12. There use to be all 6 girls living under one roof. Imagine this... One sister has gone downstairs to make herself a sandwich, she opens the fridge and another one hears the gush of the door. She also heads downstairs and starts cooking some instant noodles. Another sister is on her way to the bathroom and the scent of the instant noodles is dancing in the air, she heads downstairs and re-heats last nights dinner. Another sister hears the beeping of the microwave and decides to have breakfast for supper, so she fries up some eggs and bacon. I wonder what all the murmuring is about and head downstairs to find the kitchen in full swing, I pop some bread slices in the toaster and slather it with jam. Bunnifar creeps into the kitchen. "What are you guys doing?" "Whaddya think we're doing?" "Ooh, can one of you make something for me?" "Make it yourself!" We all say at the same time. "Oh please, I'll either burn my hand or burn the kitchen down." "Whaddya want?" "Dunno..." "BE QUIET!" My father yells from his bedroom. It's a bad case of the midnight munchies. I recall watching some current affairs story not too long ago…
  • Australian Recipes
    Bill’s Sydney Foods by Bill Granger
    What's in a cover? How much does a cover cause you to buy the book? Well... Bill's Sydney Food was released previously with a -blah- cover. I don't recall ever leafing through it. Hmmm, nup, never. But when i was looking at the New Release section in the bookstore i saw a sleek black book with Bill's Sydney Food scrawled on it like a chalkboard menu. Oooooh! I picked it up and it was only the slip case to the actual cookbook. Oooooh! I let the book slide out from the case and the cover was very chic photos of Sydney and Bill's Cafe. The smell of a newly printed book sends shivers down my spine. The photos (throughout the book) are wonderful depictions of a lazy sunday breakfast near the beach. The book is divided into Breakfast, Lunch and Dinner. Each chapter is introduced with a chalkboard-like menu. All the recipes are accompanied with bright, well photographed pictures. It does really contain 'the best scrambled eggs in the world'. These are light, tasty, healthy meals designed to be made fast. The ingredients lists aren't long and the instructions are straight forward. I love Sydney and this reaffirms my love for it. The following preview is the previous version of Bill's Sydney Food published 2000 GBS_insertPreviewButtonPopup('ISBN:0864119917');