Cookbookmaniac
  • Wagyu Rump Steak with Parsley & Chive Butter
    American Recipes

    Salt before you cook "I always salt my meat liberally just before I cook it. Forget the dire warnings that salt will draw out the juices from your meat and leave it dry and tough. This is nonsense. Salting before you cook is not only essential to bring out the intrinsic flavour of your meat, but it also actually helps brown it." - by Adrian Richardson Recipe for steak adapted from Meat by Adrian Richardson Recipe for Parsley & Chive Butter is an original recipe by cookbookmaniac.com 2 x 400g Wagyu Rump Steak Extra-Virgin Olive Oil 2 teaspoons Maldon Sea Salt, more if needed 1 teaspoons freshly ground black pepper, more if needed Parsley & Chive Butter 125g unsalted butter, softened at room temperature 2 teaspoons dried parsley 2 teaspoons dried chives 1 teaspoon Maldon Sea Salt 1/ Take the butter out of the fridge and allow it to come…

  • Thai Kangaroo Salad – What is Australia’s national dish?
    Asian Recipes

    It was Australia Day a week ago. For a longtime I'd been wanting to cook and present one of Australia's National Dishes to the blog. However, I was having a hard time selecting one, or actually, I don't know if I had even found one that didn't have its origins from elsewhere. Pizzaboy and I came up with a few possiblities: Meat Pie & Sauce Shepherds Pie Fish'n'Chips Pavlova Sticky Date Pudding Lamingtons Masterchef runner-up Poh Ling Yeow suggests that it may be Salt & Pepper Squid. I don't think she was too far off. You see, Australia is culturally multi-layered, built by many years of immigration from around the world. Almost all of the world's cuisines are represented here, we are very lucky in that respect. With all this in mind. I do believe that we show our "Australianess" by throwing together a barbeque. Everyone can bring whatever they…