• AB Lebanese Restaurant – Broadway
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    From the outside this restaurant looks like any other kebab shop. In fact, it is a kebab shop… at the front. However, if you look a little further in, you will find a lovely little restaurant. We came upon AB one day when Pizzaboy and I were craving lebanese food and we were stuck in the city. The only lebanese eateries that we knew of – that weren’t overly expensive – were kebab shops. So I went on the trusty www.eatability.com.au and found this place with 7+ ratings. I haven’t regretted a visit, never. Lorraine is always there to greet us, she is the most lovely and hospitable host. She is one of many reasons for why we visit AB. The food is always great…

  • Chef’s Armoury – Japanese groceries and knives
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    Driving along Botany Rd the Chef’s Armoury caught my eye. The sign outside said so many things that I had been looking for: – Japanese Knives – Quality Wagyu Beef – Cooking classes and events – Japanese groceries I punch the air and say, “Yes!” Entering the premises it’s designed like all those modern ramen bars that seem to be popping up everywhere. It is sleek black with specks of red, well lit and minimalist. The store has been open for only 4 months and is in the midst of growth. Their business had started as just selling imported Japanese knives and has expanded into Japanese groceries, grilling accessories, teapots and tea tools. They also offer…

  • Menya – The best ramen in Sydney
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    Whilst in Japan, pizzaboy and I were lost in the streets of Shibuya, Tokyo. We were hungry and couldn’t read Japanese. I was craving noodles and I randomly chose a noodle bar that had a picture of ramen at the front. We pointed at something that looked appetising on the menu with no idea what we were ordering. This was our first introduction to Tonkotsu Ramen. Tonkotsu ramen is usually a cloudy white coloured broth and is a thick broth made by boiling pork bones, fat, and collagen over high heat for hours on end, suffusing the broth with a hearty pork flavor and a creamy consistency that rivals milk or melted butter or gravy (depending on the shop). Most shops, but not all, blend…

  • Tan Viet Noodle House – Cabramatta
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    Tan Viet is one of our favourite places to eat. They serve traditional vietnamese cuisine but they are famous for their “Criskin Chicken”. Yes – Criskin. It’s an appropriate play on the words crispy and skin. And if you are familiar with the vietnamese accent, this is how the vietnamese say crispyskin in english. Or possibly a spelling mistake made many years ago, and now is the norm. They are so reliable that we order the same thing on every visit. This is one of few places that I rarely stray from my usual order because my favourite thing on the menu is so good I want to eat it every time that I visit. The chicken is wonderfully crispy and amazingly flavourful.…

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