• Falafel – so so yummy!
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    Falafel is a fried ball or patty made from spiced fava beans or chickpeas or a combination of the two. Originally from Egypt, falafel is a popular form of street food or fast food in the Middle East. Falafel is usually served in a pita-like bread called lafa, either inside the bread, which acts as a pocket, or wrapped in a flat bread. The falafel balls, whole or crushed, may be topped with salads, pickled vegetables and hot sauce, and drizzled with tahini-based sauces. Falafel balls may also be eaten alone as a snack or served as part of a mezze. Unlike many other bean patties, in falafel, the beans are most commonly not cooked prior to use. Instead they are soaked with bicarbonate of soda,…

  • Eggplant Parmigiana – A Vegetarians Delight
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    I’ve never been a big fan of eggplant. The oblong, deep purple nightshade has always struck me as somewhat bland and mealy. One day, Pizzaboy’s Italian Aunt, made eggplant parmigiana as an entree for a Christmas Eve meal. I have been converted ever since. Parmigiana is a classic Southern Italian dish made with thick slices of eggplant that are fried in olive oil until golden then layered with tomato sauce, mozzarella cheese, and basil and baked until bubbly. Variations made with breaded meat cutlets, such as veal and chicken parmigiana, have been developed in other countries, usually in areas of Italian immigration. In some recipes the eggplant is breaded and fried. While this…

Fun Places to Eat