Recipe adapted from Harumi’s Japanese Home Cooking by Harumi Kurihara Potato Salad is one of those great salads that appear across many cultures. Its seems to be one of those dishes where everybody has their own favourite way of making it and always claims to be the best. Potatoes are not a part of traditional japanese cuisine, however it is now very popular in modern day Japan. They often appear in bento boxes, or sandwiched between two slices of bread. Japanese potato salad has a mild, creamy flavor, with no acidic undertone; unlike American or German style potato salads, no vinegar is used. It’s seasoned only with salt and a little pepper, and lots and lots of mayonnaise.…
Categories
- American Recipes
- American Restaurant Reviews
- Asian Recipes
- Asian Restaurant Reviews
- Australian Recipes
- Australian Restaurant Reviews
- Baking Recipes
- CBD & Inner City
- Cheap Eats Recipes
- Cheap Eats Restaurant Reviews
- Cookbook Reviews
- Eastern Suburbs
- European Recipes
- European Restaurant Reviews
- Japan
- New York City
- Quick & Easy Recipes
- Recipes
- Restaurant Reviews
- Sydney
- Vegetarian Recipes
- Vegetarian Restaurant Reviews
- Western Suburbs
- Where in the world?
Featured Recipes
-
Pecan Pie from Baking by Dorie Greenspan
My very first job was at a sandwich store called Gourmet Fast & Fresh. It....
-
Whoopie Pies – Chocolate and Vanilla Buttercream
I’ll admit it right now. I am not very good at taking orders from people,....
-
Chocolate Brownie Cake with Fresh Strawberry Whipped Cream – Chocolate Lovers United
Brownie recipe taken from allrecipes.com Fresh Strawberry Whipped Cream recipe is an original from cookbookmaniac.com....