Cookbookmaniac
  • Ca Ri Ga – Vietnamese Chicken Curry
    Asian Recipes
    Ca Ri Ga – Vietnamese Chicken Curry
    Hello Everyone. I hope your Christmas and New Years were as heartwarming and fun as mine. I've been very quiet on this blog and on various social networking sites lately. However, I've been making a lot of noise and mess in the kitchen. This is the first time I've moved out of home and therefore I've been cooking up a storm trying to discover my favourite recipes for spaggy bol, lasagne and stir fries. Nothing too interesting to blog, but very important recipes for easy, tasty weeknight meals. What are your favourite weeknight recipes? I was overcome with a funny feeling a few nights ago. My dearest younger sister asked if she could stay with us for a few weeks while she worked nearby for a work project. I became very excited and realised that I really miss my sisters and parents. I miss their crazy, quirky, outrageous personalities. I also missed mum's homecooking. Ca Ri Ga is one of my favourite things to eat and I love my mum's version of it. She would sometimes use sweet potatoes or taro in place of the potatoes, just for something different. This recipe is very good, but it doesn't have the nurturing feeling of a warm hug like my mother's version. Perhaps nothing will ever measure up to the memories. "This recipe is milder and lighter than Indian or Thai curries. Depending on your mood you can serve this with a warm crusty baguette (a french influence), steamed rice, or rice…