Have you ever stumbled upon a place and given it serious consideration and then passed it up. Only to find that many days later the curiosity has grown from the size of pea to a giant watermelon? I was gazing into the window of this little restaurant one evening and did just that. It only had 15 items on its menu, the lighting was very low and there wasn't anyone in there at 6pm. However, there was something about it... an air of mystique. It got the better of me one boring Thursday afternoon at work and I rang to make a reservation for Friday date night with the boy. Phone call made on Thursday afternoon "Hello? This is Soffritto." "Hi, I would like to make a reservation for 2 people at 6.30pm on Friday night." "Ahh.... yes, we are able to fit you in. It will be a full…