• Roasted Eggplant with Saffron Yoghurt by Ottolenghi
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    Roasted Eggplant with Saffron Yoghurt by Ottolenghi

    “Oh my goodness. You have so many cookbooks. Do you cook from them all?” This is the question asked by most people who are perplexed by the size of my collection. In fact the IKEA shelf that I purchased specifically to house them is now full and there are books overflowing onto the floor. Most of the books that end up on the floor are far too obese for the lean wooden shelves (Ripailles – yes, I am talking about you). Quite often I purchase a cookbook for its potential. This is the possibility of creating something that will satisfy my greedy appetite. If I only get one ‘great recipe’ out of a cookbook, then I consider it worth its value, at the very least. I…

  • Homemade Pop Tarts – AMAZING!!
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    Pop Tarts were my preferred choice of breakfast back in the days of high school. My mother was always concerned that I was not getting a healthy breakfast, but I was never an early riser and these were ready in a matter of minutes before I rushed out the door. After ten years, I no longer eat pop tarts, but I still rush out the door to head to work. Old habits die-hard. I was looking to make a sweet pastry pie, so I bought Bubby’s Homemade Pies. (I will use any excuse to buy a beautiful cookbook). Sweet pastry pies are not very widespread in Australia like they are in the US. The only ones I find easily available are from Sara Lee in the frozen food section at the supermarket. Movies…

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