I am part of a food-obsessed family. My father is a former Yum Cha Chef. My mother is an amazing home cook. All my sisters and I think nothing of opening the fridge at midnight to fry up a meal from scratch. We do not hesitate spending an entire day making dumplings in the kitchen. When I decided to start a food blog, it seemed like I had just announced I was slicing an apple. Gastronmic connoisseurs? Nope, we are foodlovers. We travel far and wide looking for a great bowl of noodles, we pay no attention to the time of day when we are hungry, we bicker about who-ate-what and didn't share it, we gossip about who-went-where and didn't get to go, we fly across the world just to eat and shop, we each have a friend that thinks we are crazy food geeks. Its Chinese New Year and…