Pork Recipes | Cookbookmaniac

Chairman Mao’s Red Braised Pork Belly – Hong Shao Rou by Fuchsia Dunlop

Asian Recipes By Amy @ cookbookmaniac

Hello Everyone. I've been missing-in-action for a couple of months now. Those that follow me on twitter will know that Pizzaboy and I have finally bought a home. It was the right size, in the right suburb, in the right location and at the right price. This is the first time both of us have moved away from home and so far it's been fun. We are both so happy and we can't help but be playful whilst unpacking. I am also delighted that the kitchen is flooded with sunlight from dawn to dusk. This will make photography and blogging so much more easier and pleasant. I've been stocking my pantry full of all the things that I love and marking recipes in cookbooks that I want to try. One of these recipes is Chairman Mao's Red Braised Pork Belly. I doubled the recipe because Pizzaboy and I are greedy…

Banh Mi Thit – Vietnamese Pork Rolls – Miniature version

Asian Recipes By Amy @ cookbookmaniac

I grew up in a small suburb in Sydney called Cabramatta. It is a thriving, family-oriented Vietnamese metropolis. Taking a stroll through the shopping centre can be best described as, "a cleaned up version of Saigon." The streets are lined with bakeries, sweet shops, tiny restaurants, grocery shops and many other places touting to make the best vietnamese products outside of the motherland. When I was in primary school mum use to walk my sisters and I home almost everyday. There were two different routes that we could take. One was a quick walk through suburban streets and the other was a longer walk through the shopping centre. I always secretly hoped that we would walk through the shopping centre. It gave me ample opportunity to put on the desperately-hungry-act so that I could weasel a few dollars out of mama's wallet to buy whatever sweetie that took my fancy.…