Cookbookmaniac
  • Pho – Vietnamese Beef Noodle Soup
    Asian Recipes
    Pho – Vietnamese Beef Noodle Soup
    There is a grace that permeates through every nook and cranny of my home when this pot is brewing in the kitchen. It is the thing that gives my body a sense of safety and nurture. It is the meal that I call home, and whenever I catch a whiff of the precious spices simmering along with the marrow bones, my neck instantly arches up and my nose points up into the air. "Yes, a fresh pot is brewing". An engaged and knowing smile crosses my heart and I know I must give in to the temptation to what Vietnamese call Phở. There must be some magical formula that causes the hard-working people of Vietnam to participate in the ritual of eating this morning, noon and night. It is too good to save for one time of the day, and if your cravings dictate when you eat, you too may find yourself huddling at a table, slurping away at the smooth as silk rice noodles first thing in the morning with your family. There is also the never ending search for the ultimate broth. No matter how unapologetically perfect one's broth has become... it could be better. Every chef or cook of a pho noodle house understands that no matter how good their broth is, they will never cease to make adjustments to find the ultimate, most succulent broth known to humans. Then there are the rumours, perhaps pedalled along by non-believers, accusing that the addictive nature of this dish…