Cookbookmaniac
  • “…Of Course We Have Scampi!” Bubba Gump Shrimp Co. Restaurant New York City
    American Recipes
    “…Of Course We Have Scampi!” Bubba Gump Shrimp Co. Restaurant New York City
    Warning! Warning! Touristy restaurant review ahead Proceed with caution Warning! Warning! Forrest Gump is one of my favourite films. I jumped with unabashed joy when we walked past the Bubba Gump Shrimp Co. Restaurant in Times Square, New York. I had no idea that the restaurant existed and I was determined to dine there. Just to give it a go. Bubba's dream is alive! I usually try and stay away from tourist-driven places when on holidays but I couldn't help but giggle like a japanese school girl when I enter the premises. The restaurant looks like the Hard Rock Cafe for Forrest Gump paraphernalia. Downstairs is filled with merchandise from the film. T-shirts, shorts, caps, mugs, pens, photo frames are printed with tacky sayings and logos mostly taken from the film. This is my sister, Bunnifer The restaurant was a little more tasteful and was themed more accurately to the film than the merchandise downstairs. There is a bar area and some semi-private rooms that are decorated like pergolas. There is a sign on the table with "Run Forrest Run" and "Stop Forrest Stop" when you flip it. It is used to let the waiter know that you need something. We ate our way through New York City. We gobbled down NY-style pizzas, bought freshly made bagels from food vans, snacked on NY hot dogs, dined at posh restaurants, devoured cupcakes at the Magnolia Bakery and visited touristy restaurants like Bubba Gump Shrimp Co. The "...Of Course We Have Scampi!"…
  • Cookbook Reviews
    More from Magnolia by Allysa Torrey
    I am a HUGE Sex and the City fan. So naturally, I had to go on the Sex and the City tour when I was in New York. One of the sites we went to was the Magnolia Bakery. I remembered the scene where Carrie and Miranda eat pink cupcakes on a bench. But did not realise it was this bakery, nor did i realise how iconic the bakery was. The tour guide bought us all a cupcake. They were unlike any cupcake i had ever eaten before. The vanilla bottom was light and the butter cream was pillowy soft and over-the-top. It was very indulgent and (gasp) i couldn't finish it. But that didn't take away from the impression it has forever made in me. I can no longer make a cupcake with just a swipe of runny icing. I must make mountains of icing placed in a icing bag with a star tip and squeeze copious amounts on top of the cake. Isn't that what amazing experiences do to you? They change the way you think and behave, beyond any kind of control imaginable? I emailed my partner that evening and told him to go buy the book immediately, ready for me when i get back to Sydney. Upon my return, i made the cupcakes the following weekend. They were exactly the same. Oh joy! The 'Helpful Hints' section is really... helpful. Technique is the secret ingredient to a successful cake. Everything that i have made from this…