• Chinese Five Spice Duck with Bitter Salad by Karen Martini
    26 Comments
    Chinese Five Spice Duck with Bitter Salad by Karen Martini

    This recipe was the easiest thing to put together and photograph. I didn’t prep, nor expect it to turn out quite like it did. It’s funny how the harder I try, the less successful the outcome. No matter how often this happens I still love that little surprise at the end when I am astonished by my own cooking. This is my first attempt at five-spice anything. It must seem silly that I’ve started off by using a Chinese recipe from an Italian chef – even when I have quite a few Asian cookbooks in my collection. This particular recipe jumped out at me and I decided to give it a try. I am glad I did. I made some slight alterations (because I was lazy), this turned out to be…

Fun Places to Eat