Cookbookmaniac
  • Asian Recipes
    Falafel – so so yummy!
    Falafel is a fried ball or patty made from spiced fava beans or chickpeas or a combination of the two. Originally from Egypt, falafel is a popular form of street food or fast food in the Middle East. Falafel is usually served in a pita-like bread called lafa, either inside the bread, which acts as a pocket, or wrapped in a flat bread. The falafel balls, whole or crushed, may be topped with salads, pickled vegetables and hot sauce, and drizzled with tahini-based sauces. Falafel balls may also be eaten alone as a snack or served as part of a mezze. Unlike many other bean patties, in falafel, the beans are most commonly not cooked prior to use. Instead they are soaked with bicarbonate of soda, then ground with the addition of a small quantity of onion, parsley, and spices such as cumin and coriander. The mixture is shaped into balls or patties, then deep fried. Sesame seeds are sometimes added before frying; this is particularly common when falafel is served as a dish on its own rather than as a sandwich filling. Recipe adapted from New Flavours of the Jewish Table by Denise Phillips 250g dried chickpeas 3 tablespoons of bulghar wheat 1 large brown onion 5 garlic cloves 1/4 cup finely chopped fresh parsley leaves 1/4 cup finely chopped fresh coriander leaves 3 tablespoons ground cumin 3 tablespoons ground coriander 2 teaspoons baking powder 1 teaspoon salt 1 teaspoons freshly ground black pepper 1 egg 3 tablespoons of…