Cookbookmaniac
  • American Recipes
    Homemade Pop Tarts – AMAZING!!
    Pop Tarts were my preferred choice of breakfast back in the days of high school. My mother was always concerned that I was not getting a healthy breakfast, but I was never an early riser and these were ready in a matter of minutes before I rushed out the door. After ten years, I no longer eat pop tarts, but I still rush out the door to head to work. Old habits die-hard. I was looking to make a sweet pastry pie, so I bought Bubby's Homemade Pies. (I will use any excuse to buy a beautiful cookbook). Sweet pastry pies are not very widespread in Australia like they are in the US. The only ones I find easily available are from Sara Lee in the frozen food section at the supermarket. Movies & TV Shows like Fried Green Tomatoes, Waitress and Pushing Daisies, have propelled my craving for this quintessential American dessert. When I got the book, I was very nervous about making pastry. I have never ventured that far in dessert-making, it seemed to be something that should only be left to the professionals and not cooking neophytes like myself. I decided that I would make the Homemade Pop Tart recipe. I have never eaten a real hearty pie like the ones made in Pushing Daisies, therefore I would be going in blind when making it. The stakes were against me and the task seems too huge and risky, I would be so mad at myself if I…
  • Cookbook Reviews
    More from Magnolia by Allysa Torrey
    I am a HUGE Sex and the City fan. So naturally, I had to go on the Sex and the City tour when I was in New York. One of the sites we went to was the Magnolia Bakery. I remembered the scene where Carrie and Miranda eat pink cupcakes on a bench. But did not realise it was this bakery, nor did i realise how iconic the bakery was. The tour guide bought us all a cupcake. They were unlike any cupcake i had ever eaten before. The vanilla bottom was light and the butter cream was pillowy soft and over-the-top. It was very indulgent and (gasp) i couldn't finish it. But that didn't take away from the impression it has forever made in me. I can no longer make a cupcake with just a swipe of runny icing. I must make mountains of icing placed in a icing bag with a star tip and squeeze copious amounts on top of the cake. Isn't that what amazing experiences do to you? They change the way you think and behave, beyond any kind of control imaginable? I emailed my partner that evening and told him to go buy the book immediately, ready for me when i get back to Sydney. Upon my return, i made the cupcakes the following weekend. They were exactly the same. Oh joy! The 'Helpful Hints' section is really... helpful. Technique is the secret ingredient to a successful cake. Everything that i have made from this…