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Chocolate Brownie Cake with Fresh Strawberry Whipped Cream – Chocolate Lovers United
American Recipes By Amy @ cookbookmaniac

Brownie recipe taken from allrecipes.com Fresh Strawberry Whipped Cream recipe is an original from cookbookmaniac.com Brownies are a blessing to the home baker. You get a superior product with a minimal amount of effort. Instead of dressing it up, it is best left the way it is. Therefore the cake is prepared and baked in almost no time, and your chocolate craving is satisfied sooner rather than later. There are so many varieties available. There are the gooey and fudgy kinds, or the chewy and cakey. Even ones filled with nuts, raisins or rum. I have tried many types (being a chocolate lover) and I have to admit I love them all. There is no mystical science to making brownies, the only rule that seems to pervade every recipe that I have come across is to take the brownies out of the oven when the aroma of it baking hits…

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Homemade Pop Tarts – AMAZING!!
American Recipes By Amy @ cookbookmaniac

Pop Tarts were my preferred choice of breakfast back in the days of high school. My mother was always concerned that I was not getting a healthy breakfast, but I was never an early riser and these were ready in a matter of minutes before I rushed out the door. After ten years, I no longer eat pop tarts, but I still rush out the door to head to work. Old habits die-hard. I was looking to make a sweet pastry pie, so I bought Bubby's Homemade Pies. (I will use any excuse to buy a beautiful cookbook). Sweet pastry pies are not very widespread in Australia like they are in the US. The only ones I find easily available are from Sara Lee in the frozen food section at the supermarket. Movies & TV Shows like Fried Green Tomatoes, Waitress and Pushing Daisies, have propelled my craving for this…

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Red Velvet Cake – Irresistable charm
American Recipes By Amy @ cookbookmaniac

Recipe taken from Rose's Heavenly Cakes by Rose Levy Beranbaum 3 (90g) large egg whites 2 tablespoons red food colouring 1 1/2 teaspoons pure vanilla extract 2 cups (200g) cake flour or plain flour 1 cup (200g) caster sugar 3 teaspoons baking powder 1 teaspoon unsweetened cocoa powder 1/2 teaspoon salt 1/4 cup canola oil 4 tablespoons (57g) unsalted butter 1/2 cup buttermilk Special Equipment One 9 by 2-inch heart-shape or round cake pan (8 to 8²⁄³ cups), encircled with a cake strip, bottom coated with shortening, topped with parchment cut to shape, then coated with baking spray with flour Preheat the Oven Twenty minutes or more before baking, set an oven rack in the lower third of the oven and preheat the oven to 350°F/175°C. Mix the Liquid Ingredients In a medium bowl, whisk the egg whites, red food color, and vanilla just until lightly combined. (Caution: Be careful…

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