Cookbookmaniac
  • American Recipes
    Homemade Pop Tarts – AMAZING!!
    Pop Tarts were my preferred choice of breakfast back in the days of high school. My mother was always concerned that I was not getting a healthy breakfast, but I was never an early riser and these were ready in a matter of minutes before I rushed out the door. After ten years, I no longer eat pop tarts, but I still rush out the door to head to work. Old habits die-hard. I was looking to make a sweet pastry pie, so I bought Bubby's Homemade Pies. (I will use any excuse to buy a beautiful cookbook). Sweet pastry pies are not very widespread in Australia like they are in the US. The only ones I find easily available are from Sara Lee in the frozen food section at the supermarket. Movies & TV Shows like Fried Green Tomatoes, Waitress and Pushing Daisies, have propelled my craving for this quintessential American dessert. When I got the book, I was very nervous about making pastry. I have never ventured that far in dessert-making, it seemed to be something that should only be left to the professionals and not cooking neophytes like myself. I decided that I would make the Homemade Pop Tart recipe. I have never eaten a real hearty pie like the ones made in Pushing Daisies, therefore I would be going in blind when making it. The stakes were against me and the task seems too huge and risky, I would be so mad at myself if I…
  • American Restaurant Reviews
    Autumn from the Heart of the Home by Susan Branch
    This has to be the most charming book that I own. It is a recipe book but also includes entertaining and decorating ideas for the month of autumn. The book is filled with watercoloured sketches, hand-written recipes and sentimental quotes. The recipes take advantage of the best nature has to offer and includes chapters on Halloween and thanksgiving. I also appreciate that most of the recipes are time & cost effective and healthy. These are family recipes that you will want to make time and time again.
  • Jamie’s America by Jamie Oliver
    Cookbook Reviews
    Jamie’s America by Jamie Oliver
    I have never really been drawn to the work of Jamie Oliver. I received his Italy book as a Christmas gift and was very impressed with its layout and use of colours. His recipes seemed enticing but i have yet to find inspiration from them to really test them. I was very drawn to the idea of Jamie at Home. Cooking from the garden and using seasonal products to reduce your carbon footprint and be healthy. Fantastic idea. Same problem. I didn't cook from any of the recipes. They just haven't grabbed me by the eyeballs and lured me into the kitchen like a big bad wolf. One day i was walking through a small bookshop and came across Jamie's America. "Interesting" i thought aloud. The striking cover with its red, white and blue and Jamie quite happily posing was enough for me to pick it up and flick through it. I was astounded and overjoyed at what i found inside. True to form Jamie has recognised the influence of ethnic foods in our culture and has cleverly interwoven many recipes through various chapters that are catergorised by states. New York, Louisiana, Arizona, Los Angeles, Georgia and Wild West (not a state - I know). Hot Choccy & Churros Jamie has far outdone himself in this book. This - in my opinion - has improved on all his other books by leaps and bounds. Where all the other books seem to have their various problems (hard to read fonts, cluttered…