This restaurant is so freaking awesome. I cannot think of a more appropriate introduction other than... YUMMO!! I dined at Perama with some always-entertaining food blogger friends Maria, Betty, Richard and John. We were looking forward to a great meal at a much applauded restaurant. However, what we got was a blow your socks off experience. We started off with the traditional greek salad. The vegetables were incredibly fresh and crunchy. The feta was creamy and perfectly salty. The tasty olives were my favourite part of the salad. All three dips were fantastic. However, it was the tzatziki dip that I kept coming back for and it was also the first dip to wiped clean from the dish at our table! The dried shitake mushrooms are pickled in white vinegar, extra virgin olive oil, fennel and coriander seeds. It's rich woody flavour works impeccably against the pleasantly sour pickling liquid.…