What's with the name? When I made these delicious biscuits I declared to Pizzaboy that they tasted like Scotch Finger biscuits. He shook his head in disagreement and said, "Its not a scotch finger." Both of us couldn't remember the last time we had eaten a scotch finger and made sure we bought a packet on our next trip to the supermarket. Well, it turned out not to be the same as a scotch finger. It was less crumbly, more wholesome and just as cheerful. The malted milk powder and cream cheese made it just that bit more special. It also tasted spectacular dipped in a cup of tea. Not a Scotch Finger Biscuit Adapted from Martha Stewart's Cookies 2 3/4 cups (315g) plain flour 3/4 cup malted milk powder 1 teaspoon baking powder 1/2 teaspoon salt 1 cup (225g) unsalted butter, at room temperature 85g cream cheese, at room…