This recipe was the easiest thing to put together and photograph. I didn't prep, nor expect it to turn out quite like it did. It's funny how the harder I try, the less successful the outcome. No matter how often this happens I still love that little surprise at the end when I am astonished by my own cooking. This is my first attempt at five-spice anything. It must seem silly that I've started off by using a Chinese recipe from an Italian chef - even when I have quite a few Asian cookbooks in my collection. This particular recipe jumped out at me and I decided to give it a try. I am glad I did. I made some slight alterations (because I was lazy), this turned out to be super easy, delicious and pleased my toughest critic... Mum. Recipe adapted from Where the Heart Is by Karen Martini…