My very first job was at a sandwich store called Gourmet Fast & Fresh. It wasn’t any ordinary sandwich shop, it was like a supermarket of sandwiches and baguettes. It was housed in a two storey building. The top level was where the sandwiches were made and packed, then downstairs was were they were displayed and sold. Customers simply came in and chose their pre-made sandwiches,...

I’ll admit it right now. I am not very good at taking orders from people, especially when it comes to food. My eyebrows furrow and my toes curl up when I hear a command. The kitchen is the one place that I want complete control and complete freedom to do what I please. However, when Pizzaboy sent me an email with a picture of something he saw on the internet, my toes started to curl and I...

Inspiration taken from Delicious Magazine Dec/Jan Issue Recipe for Pate a Choux adapted from Secrets of Baking by Sherry Yard Recipe for Caramel Sugar from Delicious Magazine Dec/Jan Issue Pate a choux 1 cup of bread flour or plain flour 1 teaspoon sugar 1/4 teaspoon salt 1/2 cup water 1/2 cup of full-fat milk 85g unsalted butter 4 large eggs 1 large egg for egg wash Caramel Sugar 250g caster...

Brownie recipe taken from allrecipes.com Fresh Strawberry Whipped Cream recipe is an original from cookbookmaniac.com Brownies are a blessing to the home baker. You get a superior product with a minimal amount of effort. Instead of dressing it up, it is best left the way it is. Therefore the cake is prepared and baked in almost no time, and your chocolate craving is satisfied sooner rather than...

What’s with the name? When I made these delicious biscuits I declared to Pizzaboy that they tasted like Scotch Finger biscuits. He shook his head in disagreement and said, “Its not a scotch finger.” Both of us couldn’t remember the last time we had eaten a scotch finger and made sure we bought a packet on our next trip to the supermarket. Well, it turned out not to be...