Archive for July, 2010

Roasted Eggplant with Saffron Yoghurt by Ottolenghi

“Oh my goodness. You have so many cookbooks. Do you cook from them all?” This is the question asked by most people who are perplexed by the size of my collection. In fact the IKEA shelf that I purchased specifically to house them is now full and there are books overflowing onto the floor. Most of the books that end up on the floor are far too obese for the lean wooden shelves...

Silvas Portuguese Restaurant in Little Portugual

Pizzaboy and I had been looking to dine at a portuguese restaurant for a long time and for some strange reason I always thought that Little Portugual at Petersham was a little too hard to get to. It turned out that it was within walking distance from Petersham station and the cluster of Portuguese shops wasn’t too long either. Take away bar Silva’s was easy to spot being on the main...

Chinese Five Spice Duck with Bitter Salad by Karen Martini

This recipe was the easiest thing to put together and photograph. I didn’t prep, nor expect it to turn out quite like it did. It’s funny how the harder I try, the less successful the outcome. No matter how often this happens I still love that little surprise at the end when I am astonished by my own cooking. This is my first attempt at five-spice anything. It must seem silly that...

Perama Greek Restaurant – Perfection in every bite

This restaurant is so freaking awesome. I cannot think of a more appropriate introduction other than… YUMMO!! I dined at Perama with some always-entertaining food blogger friends Maria, Betty, Richard and John. We were looking forward to a great meal at a much applauded restaurant. However, what we got was a blow your socks off experience. Greek Salad $11.00 We started off with the...

Bangbang Espresso Bar and Cafe in Surry Hills

Breakfast on weekends is a very big deal for me. During the week I am always running late for work. I either miss breakfast altogether or pick up something quick on the way. I know its bad for me but bad habits die hard. One weekend I woke feeling inspired to have a great breakfast at a nice cafe. Pizzaboy thought I was insane, but I would not let the idea go. So I jumped on Urbanspoon and came...