Fattouch with a twist
Cheap Eats RecipesIn an attempt at being a little more healthy I converted one of my all-time favourite salads to include a wholegrain and less fat. I went on an accidental healthfood shopping spree with a friend and I picked up a packet of the ancient grain, quinoa, which seems to have suddenly taken the health-conscience western world by storm. It was simple to prepare and its addition did not seem to interfere with the true essence of the recipe. Instead of deep-fried flatbread, I used toasted, leftover sourdough bread. I must confess, the inclusion of these croutons was more out of frugality than mere health concerns. We had a remaining half a loaf from the previous nights delicious beef bourguignon. I couldn't bear to see it go to waste. It toasted up a treat and I added it in at the very moment I was ready to consume this superfood salad.…
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Amy @ cookbookmaniac
OnTropical Meringue Nests with Mango and Coconut
From many manuscripts of Antiquity
2021-03-05 11:16:26Amy @ cookbookmaniac
OnTropical Meringue Nests with Mango and Coconut
Western Europe also formed
2021-03-05 09:13:17