Indian-style Salmon Curry with Tomato & Lime – Bill Granger
Asian RecipesBuying herbs. I am a wannabe frugal foodie. It frustrates me when I approach the herb section of the greengrocer to find that bay leaves, rosemary, thyme, sage, basil and parsley are packed in amounts that will never see full use in my kitchen. Fresh bay leaves are often sold in quantities of 20 but a recipe will only specify the use of two or three. I often only use parsley as a garnish for most of my dishes, but it is only sold in bunches. I am fraught with worry as to how I can best utilise these herbs before they deteriorate past being edible. I have dreamed of having my own potted garden, perhaps a very cute one that hangs outside my kitchen window. It would excite my poor little heart to simply open a window and pick off the necessary leaves. It would not only be a…
Comments
Amy @ cookbookmaniac
OnTropical Meringue Nests with Mango and Coconut
Europe, and in Ancient Russia
2021-02-24 18:02:54Amy @ cookbookmaniac
OnBanh Mi Thit - Vietnamese Pork Rolls - Miniature version
第一借錢網擁有全台最多的借錢資訊 https://168cash.com.tw/
2021-02-24 18:01:21