Curried Butternut Squash Soup by Ellie Krieger
Asian RecipesIt was not long ago when I first made this soup. If you follow me on facebook you would recall a status update that read something like "ARGH!!!" I had the hardest time peeling the skin off the butternut squash. I used almost every sharp utensil in the kitchen to skin the bastard and I barely scratched the surface. I even beckoned Pizzaboy for help. We stood at the kitchen bench for almost an hour trying to cut away the tough outer layer and chop the flesh. Although the soup tasted very nice - albeit thin because i had cut quite a bit of flesh away with the skin and ended up with less than what the recipe called for - I declared I would never do it again. I told my mother about our ordeal and she let out a chuckle. "You are silly. You did not boil the…
Comments
Amy @ cookbookmaniac
OnBanh Mi Thit - Vietnamese Pork Rolls - Miniature version
Home page: https://topcasinoratings.ru/
2021-02-28 18:07:52Amy @ cookbookmaniac
OnTropical Meringue Nests with Mango and Coconut
Winter gifts for you - https://redirect.7offers.ru/e36bfc98
2021-02-28 17:08:41