Cookbookmaniac
  • Beef Bourguignon
    Beef Bourguignon
    European Recipes

    One personality flaw that I admit to without any hint of shame is that my eyes are bigger than my tummy (I think I am safe admitting it here). I almost always order more food than I can stomach and therefore doggy-bags are a common occurrence when dining out. I cannot be trusted without a measuring spoon as eye-balling ingredients will always lead to too much salt, spice and all things nice. I am also guilty of going to the supermarket for milk and bread and coming back with an entire trolley full of goodies. I almost eat an entire meal whilst "taste-testing" whatever is on the stove-top and always get caught red-handed because I am constantly hovering over the pot with a spoon. This is what happened when I was making this delicious Beef Bourguignon. I instantly blamed the recipe for smelling so good that I couldn't resist the…

  • Roasted Eggplant with Saffron Yoghurt by Ottolenghi
    Roasted Eggplant with Saffron Yoghurt by Ottolenghi
    European Recipes

    "Oh my goodness. You have so many cookbooks. Do you cook from them all?" This is the question asked by most people who are perplexed by the size of my collection. In fact the IKEA shelf that I purchased specifically to house them is now full and there are books overflowing onto the floor. Most of the books that end up on the floor are far too obese for the lean wooden shelves (Ripailles - yes, I am talking about you). Quite often I purchase a cookbook for its potential. This is the possibility of creating something that will satisfy my greedy appetite. If I only get one 'great recipe' out of a cookbook, then I consider it worth its value, at the very least. I recently purchased Ottolenghi - The Cookbook and was flabbergasted by the quality and diversity of the recipes. I could not flick pass one page…

  • Tomato and Ricotta Tortellini with Basil by Pete Evans – How to wrap the perfect tortellini
    Tomato and Ricotta Tortellini with Basil by Pete Evans – How to wrap the perfect tortellini
    Cheap Eats Recipes

    Friends are precious commodities that cannot be priced nor taken for granted. They are there for us when we need them and although we lose some along this life journey, there are some that are made to stay. The most confronting part of friends is their ability to tell the truth about ourselves with the best intentions. Whilst food blog surfing, I landed at Sasasunakku's blog post called My Superpower and Raspberry Loaf. She eloquently writes about a book "All my friends have superpowers." Reading this post revealed two truths about me. [1] I am a jack of all trades and master of none. I completed my diploma in photography over 10 years ago, but never made anything out of it. I excel at my boring administrative job, but have not progressed past this position in over 5 years. I am aimless in my intentions to blog. I am not…