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Red Velvet Cake – Irresistable charm
American Recipes By Amy @ cookbookmaniac

Recipe taken from Rose's Heavenly Cakes by Rose Levy Beranbaum 3 (90g) large egg whites 2 tablespoons red food colouring 1 1/2 teaspoons pure vanilla extract 2 cups (200g) cake flour or plain flour 1 cup (200g) caster sugar 3 teaspoons baking powder 1 teaspoon unsweetened cocoa powder 1/2 teaspoon salt 1/4 cup canola oil 4 tablespoons (57g) unsalted butter 1/2 cup buttermilk Special Equipment One 9 by 2-inch heart-shape or round cake pan (8 to 8²⁄³ cups), encircled with a cake strip, bottom coated with shortening, topped with parchment cut to shape, then coated with baking spray with flour Preheat the Oven Twenty minutes or more before baking, set an oven rack in the lower third of the oven and preheat the oven to 350°F/175°C. Mix the Liquid Ingredients In a medium bowl, whisk the egg whites, red food color, and vanilla just until lightly combined. (Caution: Be careful…

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Rose’s Heavenly Cakes by Rose Levy Beranbaum
American Recipes By Amy @ cookbookmaniac

If you own The Cake Bible and have used and appreciated it. You must get Rose's Heavenly Cakes. And if you don't own any of these books and you love baking cakes and you want to learn to be creative with them, then get both the books. These are the best recipes that I have come across. Rose pays so much attention to technique and measurements to make the cakes very tasty, the crumb fine and the cake supersoft. Each cake that i have made either from The Cake Bible or Heavenly Cakes have turned out so delicious and delicate, if it weren't for my poor decorating skills then it would seem like it came straight from a professional bakery. I gave a huge sigh of relief when the second book was released in the US exactly one month before my sisters birthday. I really wanted to make a red…

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Bill’s Sydney Foods by Bill Granger
Australian Recipes By Amy @ cookbookmaniac

What's in a cover? How much does a cover cause you to buy the book? Well... Bill's Sydney Food was released previously with a -blah- cover. I don't recall ever leafing through it. Hmmm, nup, never. But when i was looking at the New Release section in the bookstore i saw a sleek black book with Bill's Sydney Food scrawled on it like a chalkboard menu. Oooooh! I picked it up and it was only the slip case to the actual cookbook. Oooooh! I let the book slide out from the case and the cover was very chic photos of Sydney and Bill's Cafe. The smell of a newly printed book sends shivers down my spine. The photos (throughout the book) are wonderful depictions of a lazy sunday breakfast near the beach. The book is divided into Breakfast, Lunch and Dinner. Each chapter is introduced with a chalkboard-like menu. All…

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