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	<description>too many cookbooks not enough pots</description>
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		<title>Homemade XO Sauce</title>
		<description><![CDATA[Post from blog tinytearoom.com This sauce is considered the emperor of all sauces in Hong Kong. Many chefs create their own version and keep the recipe with absolute secrecy. Here is my homemade version that will set your tastebuds on fire. This sauce is nothing like the gooey sauces that you find in the supermarket [...]]]></description>
		<link>http://cookbookmaniac.com/recipes/homemade-xo-sauce.html</link>
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		<title>Pecan Pie from Baking by Dorie Greenspan</title>
		<description><![CDATA[My very first job was at a sandwich store called Gourmet Fast &#38; Fresh. It wasn&#8217;t any ordinary sandwich shop, it was like a supermarket of sandwiches and baguettes. It was housed in a two storey building. The top level was where the sandwiches were made and packed, then downstairs was were they were displayed [...]]]></description>
		<link>http://cookbookmaniac.com/recipes/pecan-pie.html</link>
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		<title>Whoopie Pies &#8211; Chocolate and Vanilla Buttercream</title>
		<description><![CDATA[I&#8217;ll admit it right now. I am not very good at taking orders from people, especially when it comes to food. My eyebrows furrow and my toes curl up when I hear a command. The kitchen is the one place that I want complete control and complete freedom to do what I please. However, when [...]]]></description>
		<link>http://cookbookmaniac.com/recipes/whoopie-pie-chocolate-and-vanilla-bittercream.html</link>
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		<title>Pho &#8211; Vietnamese Beef Noodle Soup</title>
		<description><![CDATA[There is a grace that permeates through every nook and cranny of my home when this pot is brewing in the kitchen. It is the thing that gives my body a sense of safety and nurture. It is the meal that I call home, and whenever I catch a whiff of the precious spices simmering [...]]]></description>
		<link>http://cookbookmaniac.com/recipes/pho-vietnamese-beef-noodle-soup.html</link>
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		<title>Ju-Rin &#8211; Someone give them a trophy!</title>
		<description><![CDATA[Plan B. This is what Ju-Rin ended up being for me this evening. I woke up in the morning and said to myself, &#8220;Today is the day that I will dine at Waqu.&#8221; I called them at 2pm to leave a reservation on their answering machine only to receive an SMS at the last moment [...]]]></description>
		<link>http://cookbookmaniac.com/restaurant-reviews/ju-rin.html</link>
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		<title>Mini Croquembouche &#8211; Not for the Faint-Hearted</title>
		<description><![CDATA[Inspiration taken from Delicious Magazine Dec/Jan Issue Recipe for Pate a Choux adapted from Secrets of Baking by Sherry Yard Recipe for Caramel Sugar from Delicious Magazine Dec/Jan Issue Pate a choux 1 cup of bread flour or plain flour 1 teaspoon sugar 1/4 teaspoon salt 1/2 cup water 1/2 cup of full-fat milk 85g [...]]]></description>
		<link>http://cookbookmaniac.com/recipes/mini-croquembouche.html</link>
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		<title>Chocolate Brownie Cake with Fresh Strawberry Whipped Cream &#8211; Chocolate Lovers United</title>
		<description><![CDATA[Brownie recipe taken from allrecipes.com Fresh Strawberry Whipped Cream recipe is an original from cookbookmaniac.com Brownies are a blessing to the home baker. You get a superior product with a minimal amount of effort. Instead of dressing it up, it is best left the way it is. Therefore the cake is prepared and baked in [...]]]></description>
		<link>http://cookbookmaniac.com/recipes/chocolate-brownie-cake.html</link>
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		<title>Asian Dumplings by Andrea Nguyen</title>
		<description><![CDATA[I love Yum Cha. I especially love dumplings. The thought of it makes me hungry even on a full stomach. They are similar to cupcakes in a way, small, single serving, pretty and you could possibly fit an entire morsel into one bite. Whilst browsing amazon, I noticed that an Asian Dumpling book was being [...]]]></description>
		<link>http://cookbookmaniac.com/recipes/asian-dumplings-by-andrea-nguyen.html</link>
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		<title>Fattouch with a twist</title>
		<description><![CDATA[In an attempt at being a little more healthy I converted one of my all-time favourite salads to include a wholegrain and less fat. I went on an accidental healthfood shopping spree with a friend and I picked up a packet of the ancient grain, quinoa, which seems to have suddenly taken the health-conscience western [...]]]></description>
		<link>http://cookbookmaniac.com/recipes/fattouch-with-quinoa-sourdough.html</link>
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		<title>Not a Scotch Finger Biscuit</title>
		<description><![CDATA[What&#8217;s with the name? When I made these delicious biscuits I declared to Pizzaboy that they tasted like Scotch Finger biscuits. He shook his head in disagreement and said, &#8220;Its not a scotch finger.&#8221; Both of us couldn&#8217;t remember the last time we had eaten a scotch finger and made sure we bought a packet [...]]]></description>
		<link>http://cookbookmaniac.com/recipes/homemade-scotch-finger-biscuits.html</link>
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		<title>Ca Ri Ga &#8211; Vietnamese Chicken Curry</title>
		<description><![CDATA[Hello Everyone. I hope your Christmas and New Years were as heartwarming and fun as mine. I&#8217;ve been very quiet on this blog and on various social networking sites lately. However, I&#8217;ve been making a lot of noise and mess in the kitchen. This is the first time I&#8217;ve moved out of home and therefore [...]]]></description>
		<link>http://cookbookmaniac.com/recipes/ca-ri-ga-vietnamese-chicken-curry.html</link>
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		<title>Glorious Butter Cake</title>
		<description><![CDATA[I was recently given a set of Jamie Oliver DVD&#8217;s as a housewarming gift. It took me a while to get around to them but I finally watched the Ministry of Food the other day and was really surprised that someone could feed their toddler doner kebabs every night. It was also frustrating to see [...]]]></description>
		<link>http://cookbookmaniac.com/recipes/glorious-butter-cake.html</link>
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		<title>Beef Bourguignon</title>
		<description><![CDATA[One personality flaw that I admit to without any hint of shame is that my eyes are bigger than my tummy (I think I am safe admitting it here). I almost always order more food than I can stomach and therefore doggy-bags are a common occurrence when dining out. I cannot be trusted without a [...]]]></description>
		<link>http://cookbookmaniac.com/recipes/beef-bourguignon.html</link>
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		<title>Chairman Mao’s Red Braised Pork Belly – Hong Shao Rou by Fuchsia Dunlop</title>
		<description><![CDATA[Hello Everyone. I&#8217;ve been missing-in-action for a couple of months now. Those that follow me on twitter will know that Pizzaboy and I have finally bought a home. It was the right size, in the right suburb, in the right location and at the right price. This is the first time both of us have [...]]]></description>
		<link>http://cookbookmaniac.com/recipes/chairman-maos-red-braised-pork-belly-hong-shao-rou-by-fuchsia-dunlop.html</link>
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		<title>Pineapple Upside Down Cupcakes</title>
		<description><![CDATA[It&#8217;s been a while since my last post. I&#8217;ve been busy re-designing my blog layout and house-hunting. Both tasks are proving to be a big challenge, but I will soldier on and not give up. I am too determined to have the blog layout of my dreams and a humble abode. One thing is for [...]]]></description>
		<link>http://cookbookmaniac.com/recipes/pineapple-upside-down-cupcakes.html</link>
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