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	<title>Cookbookmaniac</title>
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	<link>http://cookbookmaniac.com</link>
	<description>Too many cookbooks not enough pots</description>
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		<title>My Favourite Cookbook List</title>
		<link>http://cookbookmaniac.com/my-favourite-cookbook-list/</link>
		<comments>http://cookbookmaniac.com/my-favourite-cookbook-list/#comments</comments>
		<pubDate>Sat, 06 Apr 2013 05:51:19 +0000</pubDate>
		<dc:creator>Amy @ cookbookmaniac</dc:creator>
				<category><![CDATA[Cookbook Reviews]]></category>

		<guid isPermaLink="false">http://cookbookmaniac.com/?p=4315</guid>
		<description><![CDATA[GENERAL COOKERY The Real Food Companion by Matthew Evans Written with gusto and filled to bursting with information to inspire and a huge range of recipes to nurture the soul and family, The Real Food Companion outlines everything you need to know to navigate today&#8217;s complex food world. It&#8217;s the farmer, butcher, fishmonger and baker [...]]]></description>
		<wfw:commentRss>http://cookbookmaniac.com/my-favourite-cookbook-list/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tropical Meringue Nests with Mango and Coconut</title>
		<link>http://cookbookmaniac.com/tropical-meringue-nests-with-mango-and-coconut/</link>
		<comments>http://cookbookmaniac.com/tropical-meringue-nests-with-mango-and-coconut/#comments</comments>
		<pubDate>Fri, 06 Apr 2012 00:27:27 +0000</pubDate>
		<dc:creator>Amy @ cookbookmaniac</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[meringue mango]]></category>
		<category><![CDATA[meringue mango coconut]]></category>
		<category><![CDATA[meringue mango recipe]]></category>
		<category><![CDATA[tropical meringue mango]]></category>
		<category><![CDATA[tropical meringue nests]]></category>

		<guid isPermaLink="false">http://cookbookmaniac.com/?p=4092</guid>
		<description><![CDATA[The idea of whipping and cooking egg whites used to make me want to lie down in a dark room. They always seemed far too difficult and after a horrific attempt many years ago, my desire to ever work with them were wrapped up, boxed and placed on the never-again shelf. By chance, I stumbled [...]]]></description>
		<wfw:commentRss>http://cookbookmaniac.com/tropical-meringue-nests-with-mango-and-coconut/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Homemade XO Sauce</title>
		<link>http://cookbookmaniac.com/homemade-xo-sauce/</link>
		<comments>http://cookbookmaniac.com/homemade-xo-sauce/#comments</comments>
		<pubDate>Fri, 04 Nov 2011 23:18:40 +0000</pubDate>
		<dc:creator>Amy @ cookbookmaniac</dc:creator>
				<category><![CDATA[Asian Recipes]]></category>
		<category><![CDATA[Quick & Easy Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[homemade xo sauce]]></category>
		<category><![CDATA[xo sauce recipe]]></category>

		<guid isPermaLink="false">http://cookbookmaniac.com/?p=4040</guid>
		<description><![CDATA[This sauce is considered the emperor of all sauces in Hong Kong. Many chefs create their own version and keep the recipe with absolute secrecy. Here is my homemade version that will set your tastebuds on fire. This sauce is nothing like the gooey sauces that you find in the supermarket aisle. It is full [...]]]></description>
		<wfw:commentRss>http://cookbookmaniac.com/homemade-xo-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roast Chicken with Sumac, Za&#8217;atar and Lemon by Ottolenghi</title>
		<link>http://cookbookmaniac.com/roast-chicken-with-sumac-zaatar-and-lemon-by-ottolenghi/</link>
		<comments>http://cookbookmaniac.com/roast-chicken-with-sumac-zaatar-and-lemon-by-ottolenghi/#comments</comments>
		<pubDate>Sun, 07 Aug 2011 10:54:45 +0000</pubDate>
		<dc:creator>Amy @ cookbookmaniac</dc:creator>
				<category><![CDATA[European Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chicken recipe]]></category>
		<category><![CDATA[lemon chicken recipe]]></category>
		<category><![CDATA[middle eastern recipes]]></category>
		<category><![CDATA[Ottolenghi Recipe]]></category>
		<category><![CDATA[Palestinian recipe]]></category>
		<category><![CDATA[roast chicken recipes]]></category>
		<category><![CDATA[Seasonal Recipes]]></category>
		<category><![CDATA[yotam ottolenghi]]></category>
		<category><![CDATA[zaatar]]></category>

		<guid isPermaLink="false">http://cookbookmaniac.com/?p=3652</guid>
		<description><![CDATA[I recently went on a tour of Newtown with some lovely bloggers and was asked how many cookbooks I actually owned. Well, I never really counted them, but I think its safe to say that I have around 200. I regret purchasing quite a few of them, they are usually the ones that are generically [...]]]></description>
		<wfw:commentRss>http://cookbookmaniac.com/roast-chicken-with-sumac-zaatar-and-lemon-by-ottolenghi/feed/</wfw:commentRss>
		<slash:comments>29</slash:comments>
		</item>
		<item>
		<title>Pecan Pie from Baking by Dorie Greenspan</title>
		<link>http://cookbookmaniac.com/pecan-pie-from-baking-by-dorie-greenspan/</link>
		<comments>http://cookbookmaniac.com/pecan-pie-from-baking-by-dorie-greenspan/#comments</comments>
		<pubDate>Fri, 05 Aug 2011 14:05:07 +0000</pubDate>
		<dc:creator>Amy @ cookbookmaniac</dc:creator>
				<category><![CDATA[American Recipes]]></category>
		<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[Baking with Dorie Greenspan]]></category>
		<category><![CDATA[delicious dessert recipes]]></category>
		<category><![CDATA[Dorie Greenspan pecan pie]]></category>
		<category><![CDATA[Dorie Greenspan recipe]]></category>
		<category><![CDATA[pecan pie recipe]]></category>

		<guid isPermaLink="false">http://cookbookmaniac.com/?p=2392</guid>
		<description><![CDATA[My very first job was at a sandwich store called Gourmet Fast &#38; Fresh. It wasn&#8217;t any ordinary sandwich shop, it was like a supermarket of sandwiches and baguettes. It was housed in a two storey building. The top level was where the sandwiches were made and packed, then downstairs was were they were displayed [...]]]></description>
		<wfw:commentRss>http://cookbookmaniac.com/pecan-pie-from-baking-by-dorie-greenspan/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Whoopie Pies &#8211; Chocolate and Vanilla Buttercream</title>
		<link>http://cookbookmaniac.com/whoopie-pie-chocolate-and-vanilla-bittercream/</link>
		<comments>http://cookbookmaniac.com/whoopie-pie-chocolate-and-vanilla-bittercream/#comments</comments>
		<pubDate>Mon, 01 Aug 2011 11:48:03 +0000</pubDate>
		<dc:creator>Amy @ cookbookmaniac</dc:creator>
				<category><![CDATA[American Recipes]]></category>
		<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[best whoopie pies recipe]]></category>
		<category><![CDATA[chocolate whoopie pies]]></category>
		<category><![CDATA[how to decorate whoopie pies]]></category>
		<category><![CDATA[making whoopie pies]]></category>
		<category><![CDATA[sandwich cookies]]></category>
		<category><![CDATA[whoopie pies recipe]]></category>

		<guid isPermaLink="false">http://cookbookmaniac.com/?p=3611</guid>
		<description><![CDATA[I&#8217;ll admit it right now. I am not very good at taking orders from people, especially when it comes to food. My eyebrows furrow and my toes curl up when I hear a command. The kitchen is the one place that I want complete control and complete freedom to do what I please. However, when [...]]]></description>
		<wfw:commentRss>http://cookbookmaniac.com/whoopie-pie-chocolate-and-vanilla-bittercream/feed/</wfw:commentRss>
		<slash:comments>40</slash:comments>
		</item>
		<item>
		<title>Pho &#8211; Vietnamese Beef Noodle Soup</title>
		<link>http://cookbookmaniac.com/pho-vietnamese-beef-noodle-soup/</link>
		<comments>http://cookbookmaniac.com/pho-vietnamese-beef-noodle-soup/#comments</comments>
		<pubDate>Thu, 28 Jul 2011 07:40:00 +0000</pubDate>
		<dc:creator>Amy @ cookbookmaniac</dc:creator>
				<category><![CDATA[Asian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Pho Beef Noodle Soup]]></category>
		<category><![CDATA[Vietnamese Beef Noodle Soup]]></category>
		<category><![CDATA[Vietnamese noodle recipe]]></category>
		<category><![CDATA[Vietnamese Recipe]]></category>

		<guid isPermaLink="false">http://cookbookmaniac.com/?p=2958</guid>
		<description><![CDATA[There is a grace that permeates through every nook and cranny of my home when this pot is brewing in the kitchen. It is the thing that gives my body a sense of safety and nurture. It is the meal that I call home, and whenever I catch a whiff of the precious spices simmering [...]]]></description>
		<wfw:commentRss>http://cookbookmaniac.com/pho-vietnamese-beef-noodle-soup/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Ju-Rin &#8211; Someone give them a trophy!</title>
		<link>http://cookbookmaniac.com/ju-rin/</link>
		<comments>http://cookbookmaniac.com/ju-rin/#comments</comments>
		<pubDate>Wed, 27 Jul 2011 12:16:40 +0000</pubDate>
		<dc:creator>Amy @ cookbookmaniac</dc:creator>
				<category><![CDATA[Asian Restaurant Reviews]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Sydney]]></category>
		<category><![CDATA[Vegetarian Restaurant Reviews]]></category>
		<category><![CDATA[Where in the world?]]></category>
		<category><![CDATA[great restaurant in sydney]]></category>
		<category><![CDATA[japanese restaurants in sydney]]></category>
		<category><![CDATA[Ju-Rin Japanese]]></category>
		<category><![CDATA[Ju-Rin Restaurant]]></category>
		<category><![CDATA[Ju-Rin Reviews]]></category>
		<category><![CDATA[Sydney Morning Herald Good Food Guide]]></category>

		<guid isPermaLink="false">http://cookbookmaniac.com/?p=3000</guid>
		<description><![CDATA[Plan B. This is what Ju-Rin ended up being for me this evening. I woke up in the morning and said to myself, &#8220;Today is the day that I will dine at Waqu.&#8221; I called them at 2pm to leave a reservation on their answering machine only to receive an SMS at the last moment [...]]]></description>
		<wfw:commentRss>http://cookbookmaniac.com/ju-rin/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Mini Croquembouche &#8211; Not for the Faint-Hearted</title>
		<link>http://cookbookmaniac.com/mini-croquembouche/</link>
		<comments>http://cookbookmaniac.com/mini-croquembouche/#comments</comments>
		<pubDate>Sun, 03 Jul 2011 00:47:32 +0000</pubDate>
		<dc:creator>Amy @ cookbookmaniac</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[European Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[Mini Croquembouche recipe]]></category>
		<category><![CDATA[Mini Desserts]]></category>
		<category><![CDATA[Pate-a-Choux Recipe]]></category>

		<guid isPermaLink="false">http://cookbookmaniac.com/?p=445</guid>
		<description><![CDATA[Inspiration taken from Delicious Magazine Dec/Jan Issue Recipe for Pate a Choux adapted from Secrets of Baking by Sherry Yard Recipe for Caramel Sugar from Delicious Magazine Dec/Jan Issue Pate a choux 1 cup of bread flour or plain flour 1 teaspoon sugar 1/4 teaspoon salt 1/2 cup water 1/2 cup of full-fat milk 85g [...]]]></description>
		<wfw:commentRss>http://cookbookmaniac.com/mini-croquembouche/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Chocolate Brownie Cake with Fresh Strawberry Whipped Cream &#8211; Chocolate Lovers United</title>
		<link>http://cookbookmaniac.com/chocolate-brownie-cake-with-fresh-strawberry-whipped-cream/</link>
		<comments>http://cookbookmaniac.com/chocolate-brownie-cake-with-fresh-strawberry-whipped-cream/#comments</comments>
		<pubDate>Sat, 02 Jul 2011 12:18:58 +0000</pubDate>
		<dc:creator>Amy @ cookbookmaniac</dc:creator>
				<category><![CDATA[American Recipes]]></category>
		<category><![CDATA[Australian Recipes]]></category>
		<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Cheap Eats Recipes]]></category>
		<category><![CDATA[Quick & Easy Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Addicted to Chocolate Recipes]]></category>
		<category><![CDATA[Beautiful Desserts]]></category>
		<category><![CDATA[Brownie Recipe]]></category>
		<category><![CDATA[Chocolate Brownie]]></category>
		<category><![CDATA[Easy to Make Recipes]]></category>

		<guid isPermaLink="false">http://cookbookmaniac.com/?p=763</guid>
		<description><![CDATA[Brownie recipe taken from allrecipes.com Fresh Strawberry Whipped Cream recipe is an original from cookbookmaniac.com Brownies are a blessing to the home baker. You get a superior product with a minimal amount of effort. Instead of dressing it up, it is best left the way it is. Therefore the cake is prepared and baked in [...]]]></description>
		<wfw:commentRss>http://cookbookmaniac.com/chocolate-brownie-cake-with-fresh-strawberry-whipped-cream/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Asian Dumplings by Andrea Nguyen</title>
		<link>http://cookbookmaniac.com/asian-dumplings-by-andrea-nguyen/</link>
		<comments>http://cookbookmaniac.com/asian-dumplings-by-andrea-nguyen/#comments</comments>
		<pubDate>Wed, 29 Jun 2011 09:05:34 +0000</pubDate>
		<dc:creator>Amy @ cookbookmaniac</dc:creator>
				<category><![CDATA[Asian Recipes]]></category>
		<category><![CDATA[Quick & Easy Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Andrea Nguyen cookbook]]></category>
		<category><![CDATA[Asian Dumplings]]></category>
		<category><![CDATA[Dumplings Andrea Nguyen]]></category>
		<category><![CDATA[Dumplings recipe]]></category>
		<category><![CDATA[Traditional dumpling Recipe]]></category>

		<guid isPermaLink="false">http://cookbookmaniac.com/?p=373</guid>
		<description><![CDATA[I love Yum Cha. I especially love dumplings. The thought of it makes me hungry even on a full stomach. They are similar to cupcakes in a way, small, single serving, pretty and you could possibly fit an entire morsel into one bite. Whilst browsing amazon, I noticed that an Asian Dumpling book was being [...]]]></description>
		<wfw:commentRss>http://cookbookmaniac.com/asian-dumplings-by-andrea-nguyen/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Fattouch with a twist</title>
		<link>http://cookbookmaniac.com/fattouch-with-a-twist/</link>
		<comments>http://cookbookmaniac.com/fattouch-with-a-twist/#comments</comments>
		<pubDate>Thu, 10 Mar 2011 19:09:02 +0000</pubDate>
		<dc:creator>Amy @ cookbookmaniac</dc:creator>
				<category><![CDATA[Cheap Eats Recipes]]></category>
		<category><![CDATA[European Recipes]]></category>
		<category><![CDATA[Quick & Easy Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[Easy to Make Recipes]]></category>
		<category><![CDATA[Fattouch recipe]]></category>
		<category><![CDATA[Fusion Recipes]]></category>
		<category><![CDATA[Mediterranean salad recipe]]></category>
		<category><![CDATA[Mezze Plates Recipes]]></category>
		<category><![CDATA[middle eastern recipes]]></category>
		<category><![CDATA[Salad for a barbecue]]></category>
		<category><![CDATA[vegetarian salads]]></category>

		<guid isPermaLink="false">http://cookbookmaniac.com/?p=3960</guid>
		<description><![CDATA[In an attempt at being a little more healthy I converted one of my all-time favourite salads to include a wholegrain and less fat. I went on an accidental healthfood shopping spree with a friend and I picked up a packet of the ancient grain, quinoa, which seems to have suddenly taken the health-conscience western [...]]]></description>
		<wfw:commentRss>http://cookbookmaniac.com/fattouch-with-a-twist/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Not a Scotch Finger Biscuit</title>
		<link>http://cookbookmaniac.com/not-a-scotch-finger-biscuit/</link>
		<comments>http://cookbookmaniac.com/not-a-scotch-finger-biscuit/#comments</comments>
		<pubDate>Thu, 17 Feb 2011 10:37:02 +0000</pubDate>
		<dc:creator>Amy @ cookbookmaniac</dc:creator>
				<category><![CDATA[American Recipes]]></category>
		<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Quick & Easy Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[delicious biscuit recipe]]></category>
		<category><![CDATA[martha stewart recipe]]></category>
		<category><![CDATA[Scotch Finger Biscuit]]></category>
		<category><![CDATA[Scotch Finger Biscuit recipe]]></category>
		<category><![CDATA[vanilla shortbread recipe]]></category>

		<guid isPermaLink="false">http://cookbookmaniac.com/?p=3916</guid>
		<description><![CDATA[What&#8217;s with the name? When I made these delicious biscuits I declared to Pizzaboy that they tasted like Scotch Finger biscuits. He shook his head in disagreement and said, &#8220;Its not a scotch finger.&#8221; Both of us couldn&#8217;t remember the last time we had eaten a scotch finger and made sure we bought a packet [...]]]></description>
		<wfw:commentRss>http://cookbookmaniac.com/not-a-scotch-finger-biscuit/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Ca Ri Ga &#8211; Vietnamese Chicken Curry</title>
		<link>http://cookbookmaniac.com/ca-ri-ga-vietnamese-chicken-curry/</link>
		<comments>http://cookbookmaniac.com/ca-ri-ga-vietnamese-chicken-curry/#comments</comments>
		<pubDate>Sun, 16 Jan 2011 11:17:40 +0000</pubDate>
		<dc:creator>Amy @ cookbookmaniac</dc:creator>
				<category><![CDATA[Asian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vietnamese cuisine]]></category>
		<category><![CDATA[Vietnamese curry]]></category>
		<category><![CDATA[Vietnamese Recipe]]></category>

		<guid isPermaLink="false">http://cookbookmaniac.com/?p=3928</guid>
		<description><![CDATA[Hello Everyone. I hope your Christmas and New Years were as heartwarming and fun as mine. I&#8217;ve been very quiet on this blog and on various social networking sites lately. However, I&#8217;ve been making a lot of noise and mess in the kitchen. This is the first time I&#8217;ve moved out of home and therefore [...]]]></description>
		<wfw:commentRss>http://cookbookmaniac.com/ca-ri-ga-vietnamese-chicken-curry/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Glorious Butter Cake</title>
		<link>http://cookbookmaniac.com/glorious-butter-cake/</link>
		<comments>http://cookbookmaniac.com/glorious-butter-cake/#comments</comments>
		<pubDate>Sun, 05 Dec 2010 06:47:05 +0000</pubDate>
		<dc:creator>Amy @ cookbookmaniac</dc:creator>
				<category><![CDATA[American Recipes]]></category>
		<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[butter cake recipe]]></category>
		<category><![CDATA[Glorious Butter Cake]]></category>
		<category><![CDATA[homemade butter cake recipe]]></category>
		<category><![CDATA[Jamie Oliver butter cake]]></category>

		<guid isPermaLink="false">http://cookbookmaniac.com/?p=3898</guid>
		<description><![CDATA[I was recently given a set of Jamie Oliver DVD&#8217;s as a housewarming gift. It took me a while to get around to them but I finally watched the Ministry of Food the other day and was really surprised that someone could feed their toddler doner kebabs every night. It was also frustrating to see [...]]]></description>
		<wfw:commentRss>http://cookbookmaniac.com/glorious-butter-cake/feed/</wfw:commentRss>
		<slash:comments>39</slash:comments>
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