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	<description>too many cookbooks not enough pots</description>
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		<title>Tropical Meringue Nests with Mango and Coconut</title>
		<link>http://cookbookmaniac.com/recipes/tropical-meringue-nests-with-mango-and-coconut.html</link>
		<comments>http://cookbookmaniac.com/recipes/tropical-meringue-nests-with-mango-and-coconut.html#comments</comments>
		<pubDate>Fri, 06 Apr 2012 00:27:27 +0000</pubDate>
		<dc:creator>Amy @ cookbookmaniac</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[meringue mango]]></category>
		<category><![CDATA[meringue mango coconut]]></category>
		<category><![CDATA[meringue mango recipe]]></category>
		<category><![CDATA[tropical meringue mango]]></category>
		<category><![CDATA[tropical meringue nests]]></category>

		<guid isPermaLink="false">http://cookbookmaniac.com/?p=4092</guid>
		<description><![CDATA[The idea of whipping and cooking egg whites used to make me want to lie down in a dark room. They always seemed far too difficult and after a horrific attempt many years ago, my desire to ever work with them were wrapped up, boxed and placed on the never-again shelf. By chance, I stumbled [...]]]></description>
		<wfw:commentRss>http://cookbookmaniac.com/recipes/tropical-meringue-nests-with-mango-and-coconut.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Homemade XO Sauce</title>
		<link>http://cookbookmaniac.com/recipes/homemade-xo-sauce.html</link>
		<comments>http://cookbookmaniac.com/recipes/homemade-xo-sauce.html#comments</comments>
		<pubDate>Fri, 04 Nov 2011 23:18:40 +0000</pubDate>
		<dc:creator>Amy @ cookbookmaniac</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[homemade xo sauce]]></category>
		<category><![CDATA[xo sauce recipe]]></category>

		<guid isPermaLink="false">http://cookbookmaniac.com/?p=4040</guid>
		<description><![CDATA[This sauce is considered the emperor of all sauces in Hong Kong. Many chefs create their own version and keep the recipe with absolute secrecy. Here is my homemade version that will set your tastebuds on fire. This sauce is nothing like the gooey sauces that you find in the supermarket aisle. It is full [...]]]></description>
		<wfw:commentRss>http://cookbookmaniac.com/recipes/homemade-xo-sauce.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pecan Pie from Baking by Dorie Greenspan</title>
		<link>http://cookbookmaniac.com/recipes/pecan-pie.html</link>
		<comments>http://cookbookmaniac.com/recipes/pecan-pie.html#comments</comments>
		<pubDate>Fri, 05 Aug 2011 14:05:07 +0000</pubDate>
		<dc:creator>Amy @ cookbookmaniac</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[North & South American]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional & International]]></category>
		<category><![CDATA[Vegetarian Friendly]]></category>
		<category><![CDATA[delicious dessert recipes]]></category>
		<category><![CDATA[Traditional American Dessert Recipes]]></category>

		<guid isPermaLink="false">http://cookbookmaniac.com/?p=2392</guid>
		<description><![CDATA[My very first job was at a sandwich store called Gourmet Fast &#38; Fresh. It wasn&#8217;t any ordinary sandwich shop, it was like a supermarket of sandwiches and baguettes. It was housed in a two storey building. The top level was where the sandwiches were made and packed, then downstairs was were they were displayed [...]]]></description>
		<wfw:commentRss>http://cookbookmaniac.com/recipes/pecan-pie.html/feed</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Whoopie Pies &#8211; Chocolate and Vanilla Buttercream</title>
		<link>http://cookbookmaniac.com/recipes/whoopie-pie-chocolate-and-vanilla-bittercream.html</link>
		<comments>http://cookbookmaniac.com/recipes/whoopie-pie-chocolate-and-vanilla-bittercream.html#comments</comments>
		<pubDate>Mon, 01 Aug 2011 11:48:03 +0000</pubDate>
		<dc:creator>Amy @ cookbookmaniac</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[North & South American]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional & International]]></category>
		<category><![CDATA[Vegetarian Friendly]]></category>
		<category><![CDATA[best whoopie pies recipe]]></category>
		<category><![CDATA[chocolate whoopie pies]]></category>
		<category><![CDATA[how to decorate whoopie pies]]></category>
		<category><![CDATA[making whoopie pies]]></category>
		<category><![CDATA[sandwich cookies]]></category>
		<category><![CDATA[whoopie pies recipe]]></category>

		<guid isPermaLink="false">http://cookbookmaniac.com/?p=3611</guid>
		<description><![CDATA[I&#8217;ll admit it right now. I am not very good at taking orders from people, especially when it comes to food. My eyebrows furrow and my toes curl up when I hear a command. The kitchen is the one place that I want complete control and complete freedom to do what I please. However, when [...]]]></description>
		<wfw:commentRss>http://cookbookmaniac.com/recipes/whoopie-pie-chocolate-and-vanilla-bittercream.html/feed</wfw:commentRss>
		<slash:comments>40</slash:comments>
		</item>
		<item>
		<title>Pho &#8211; Vietnamese Beef Noodle Soup</title>
		<link>http://cookbookmaniac.com/recipes/pho-vietnamese-beef-noodle-soup.html</link>
		<comments>http://cookbookmaniac.com/recipes/pho-vietnamese-beef-noodle-soup.html#comments</comments>
		<pubDate>Thu, 28 Jul 2011 07:40:00 +0000</pubDate>
		<dc:creator>Amy @ cookbookmaniac</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional & International]]></category>
		<category><![CDATA[Best Noodle]]></category>
		<category><![CDATA[Famous Recipes]]></category>
		<category><![CDATA[My Favourite Recipes]]></category>
		<category><![CDATA[Recipes everyone loves]]></category>
		<category><![CDATA[Traditional Recipes]]></category>
		<category><![CDATA[Vietnamese Recipe]]></category>

		<guid isPermaLink="false">http://cookbookmaniac.com/?p=2958</guid>
		<description><![CDATA[There is a grace that permeates through every nook and cranny of my home when this pot is brewing in the kitchen. It is the thing that gives my body a sense of safety and nurture. It is the meal that I call home, and whenever I catch a whiff of the precious spices simmering [...]]]></description>
		<wfw:commentRss>http://cookbookmaniac.com/recipes/pho-vietnamese-beef-noodle-soup.html/feed</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Ju-Rin &#8211; Someone give them a trophy!</title>
		<link>http://cookbookmaniac.com/restaurant-reviews/ju-rin.html</link>
		<comments>http://cookbookmaniac.com/restaurant-reviews/ju-rin.html#comments</comments>
		<pubDate>Wed, 27 Jul 2011 12:16:40 +0000</pubDate>
		<dc:creator>Amy @ cookbookmaniac</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Regional & International]]></category>
		<category><![CDATA[Reviews, Restaurant]]></category>
		<category><![CDATA[Sydney]]></category>
		<category><![CDATA[Vegetarian Friendly]]></category>
		<category><![CDATA[Where in the world?]]></category>
		<category><![CDATA[Designer salads]]></category>
		<category><![CDATA[great restaurant in sydney]]></category>
		<category><![CDATA[Japanese Restaurant]]></category>
		<category><![CDATA[japanese restaurants in sydney]]></category>
		<category><![CDATA[My Favourite Places Eat]]></category>
		<category><![CDATA[Places to Eat that are Always Busy]]></category>
		<category><![CDATA[salmon salad]]></category>
		<category><![CDATA[sashimi japanese]]></category>
		<category><![CDATA[Sydney Morning Herald Good Food Guide]]></category>
		<category><![CDATA[Traditional Places to Eat]]></category>

		<guid isPermaLink="false">http://cookbookmaniac.com/?p=3000</guid>
		<description><![CDATA[Plan B. This is what Ju-Rin ended up being for me this evening. I woke up in the morning and said to myself, &#8220;Today is the day that I will dine at Waqu.&#8221; I called them at 2pm to leave a reservation on their answering machine only to receive an SMS at the last moment [...]]]></description>
		<wfw:commentRss>http://cookbookmaniac.com/restaurant-reviews/ju-rin.html/feed</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Mini Croquembouche &#8211; Not for the Faint-Hearted</title>
		<link>http://cookbookmaniac.com/recipes/mini-croquembouche.html</link>
		<comments>http://cookbookmaniac.com/recipes/mini-croquembouche.html#comments</comments>
		<pubDate>Sun, 03 Jul 2011 00:47:32 +0000</pubDate>
		<dc:creator>Amy @ cookbookmaniac</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[European]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional & International]]></category>
		<category><![CDATA[Vegetarian Friendly]]></category>
		<category><![CDATA[Beautiful Desserts]]></category>
		<category><![CDATA[Delicious Magazine Recipes]]></category>
		<category><![CDATA[Mini Croquembouche recipe]]></category>
		<category><![CDATA[Mini Desserts]]></category>
		<category><![CDATA[Pate-a-Choux Recipe]]></category>

		<guid isPermaLink="false">http://cookbookmaniac.com/?p=445</guid>
		<description><![CDATA[Inspiration taken from Delicious Magazine Dec/Jan Issue Recipe for Pate a Choux adapted from Secrets of Baking by Sherry Yard Recipe for Caramel Sugar from Delicious Magazine Dec/Jan Issue Pate a choux 1 cup of bread flour or plain flour 1 teaspoon sugar 1/4 teaspoon salt 1/2 cup water 1/2 cup of full-fat milk 85g [...]]]></description>
		<wfw:commentRss>http://cookbookmaniac.com/recipes/mini-croquembouche.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Chocolate Brownie Cake with Fresh Strawberry Whipped Cream &#8211; Chocolate Lovers United</title>
		<link>http://cookbookmaniac.com/recipes/chocolate-brownie-cake.html</link>
		<comments>http://cookbookmaniac.com/recipes/chocolate-brownie-cake.html#comments</comments>
		<pubDate>Sat, 02 Jul 2011 12:18:58 +0000</pubDate>
		<dc:creator>Amy @ cookbookmaniac</dc:creator>
				<category><![CDATA[Australian]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Cheap Eats]]></category>
		<category><![CDATA[North & South American]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional & International]]></category>
		<category><![CDATA[Addicted to Chocolate Recipes]]></category>
		<category><![CDATA[Beautiful Desserts]]></category>
		<category><![CDATA[Brownie Recipe]]></category>
		<category><![CDATA[Chocolate Brownie]]></category>
		<category><![CDATA[Easy to Make Recipes]]></category>

		<guid isPermaLink="false">http://cookbookmaniac.com/?p=763</guid>
		<description><![CDATA[Brownie recipe taken from allrecipes.com Fresh Strawberry Whipped Cream recipe is an original from cookbookmaniac.com Brownies are a blessing to the home baker. You get a superior product with a minimal amount of effort. Instead of dressing it up, it is best left the way it is. Therefore the cake is prepared and baked in [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Asian Dumplings by Andrea Nguyen</title>
		<link>http://cookbookmaniac.com/recipes/asian-dumplings-by-andrea-nguyen.html</link>
		<comments>http://cookbookmaniac.com/recipes/asian-dumplings-by-andrea-nguyen.html#comments</comments>
		<pubDate>Wed, 29 Jun 2011 09:05:34 +0000</pubDate>
		<dc:creator>Amy @ cookbookmaniac</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional & International]]></category>
		<category><![CDATA[Andrea Nguyen cookbook]]></category>
		<category><![CDATA[Beautiful Cookbooks]]></category>
		<category><![CDATA[Cooking Bible Reviews]]></category>
		<category><![CDATA[Must Have Cookbook]]></category>
		<category><![CDATA[My Favourite Cookbooks]]></category>
		<category><![CDATA[Traditional Recipes]]></category>

		<guid isPermaLink="false">http://cookbookmaniac.com/?p=373</guid>
		<description><![CDATA[I love Yum Cha. I especially love dumplings. The thought of it makes me hungry even on a full stomach. They are similar to cupcakes in a way, small, single serving, pretty and you could possibly fit an entire morsel into one bite. Whilst browsing amazon, I noticed that an Asian Dumpling book was being [...]]]></description>
		<wfw:commentRss>http://cookbookmaniac.com/recipes/asian-dumplings-by-andrea-nguyen.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Fattouch with a twist</title>
		<link>http://cookbookmaniac.com/recipes/fattouch-with-quinoa-sourdough.html</link>
		<comments>http://cookbookmaniac.com/recipes/fattouch-with-quinoa-sourdough.html#comments</comments>
		<pubDate>Thu, 10 Mar 2011 19:09:02 +0000</pubDate>
		<dc:creator>Amy @ cookbookmaniac</dc:creator>
				<category><![CDATA[Cheap Eats]]></category>
		<category><![CDATA[European]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional & International]]></category>
		<category><![CDATA[Vegetarian Friendly]]></category>
		<category><![CDATA[Designer salads]]></category>
		<category><![CDATA[Easy to Make Recipes]]></category>
		<category><![CDATA[Fusion Recipes]]></category>
		<category><![CDATA[Mezze Plates Recipes]]></category>
		<category><![CDATA[middle eastern recipes]]></category>
		<category><![CDATA[My Favourite Cookbooks]]></category>
		<category><![CDATA[My Favourite Recipes]]></category>
		<category><![CDATA[Salad for a barbecue]]></category>
		<category><![CDATA[vegetarian salads]]></category>

		<guid isPermaLink="false">http://cookbookmaniac.com/?p=3960</guid>
		<description><![CDATA[In an attempt at being a little more healthy I converted one of my all-time favourite salads to include a wholegrain and less fat. I went on an accidental healthfood shopping spree with a friend and I picked up a packet of the ancient grain, quinoa, which seems to have suddenly taken the health-conscience western [...]]]></description>
		<wfw:commentRss>http://cookbookmaniac.com/recipes/fattouch-with-quinoa-sourdough.html/feed</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Not a Scotch Finger Biscuit</title>
		<link>http://cookbookmaniac.com/recipes/homemade-scotch-finger-biscuits.html</link>
		<comments>http://cookbookmaniac.com/recipes/homemade-scotch-finger-biscuits.html#comments</comments>
		<pubDate>Thu, 17 Feb 2011 10:37:02 +0000</pubDate>
		<dc:creator>Amy @ cookbookmaniac</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[North & South American]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional & International]]></category>
		<category><![CDATA[Vegetarian Friendly]]></category>
		<category><![CDATA[delicious biscuit recipe]]></category>
		<category><![CDATA[Easy to Make Recipes]]></category>
		<category><![CDATA[martha stewart recipe]]></category>
		<category><![CDATA[My Favourite Recipes]]></category>
		<category><![CDATA[Recipes everyone loves]]></category>

		<guid isPermaLink="false">http://cookbookmaniac.com/?p=3916</guid>
		<description><![CDATA[What&#8217;s with the name? When I made these delicious biscuits I declared to Pizzaboy that they tasted like Scotch Finger biscuits. He shook his head in disagreement and said, &#8220;Its not a scotch finger.&#8221; Both of us couldn&#8217;t remember the last time we had eaten a scotch finger and made sure we bought a packet [...]]]></description>
		<wfw:commentRss>http://cookbookmaniac.com/recipes/homemade-scotch-finger-biscuits.html/feed</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Ca Ri Ga &#8211; Vietnamese Chicken Curry</title>
		<link>http://cookbookmaniac.com/recipes/ca-ri-ga-vietnamese-chicken-curry.html</link>
		<comments>http://cookbookmaniac.com/recipes/ca-ri-ga-vietnamese-chicken-curry.html#comments</comments>
		<pubDate>Sun, 16 Jan 2011 11:17:40 +0000</pubDate>
		<dc:creator>Amy @ cookbookmaniac</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional & International]]></category>
		<category><![CDATA[Vietnamese cuisine]]></category>
		<category><![CDATA[Vietnamese curry]]></category>
		<category><![CDATA[Vietnamese Recipe]]></category>

		<guid isPermaLink="false">http://cookbookmaniac.com/?p=3928</guid>
		<description><![CDATA[Hello Everyone. I hope your Christmas and New Years were as heartwarming and fun as mine. I&#8217;ve been very quiet on this blog and on various social networking sites lately. However, I&#8217;ve been making a lot of noise and mess in the kitchen. This is the first time I&#8217;ve moved out of home and therefore [...]]]></description>
		<wfw:commentRss>http://cookbookmaniac.com/recipes/ca-ri-ga-vietnamese-chicken-curry.html/feed</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Glorious Butter Cake</title>
		<link>http://cookbookmaniac.com/recipes/glorious-butter-cake.html</link>
		<comments>http://cookbookmaniac.com/recipes/glorious-butter-cake.html#comments</comments>
		<pubDate>Sun, 05 Dec 2010 06:47:05 +0000</pubDate>
		<dc:creator>Amy @ cookbookmaniac</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[North & South American]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional & International]]></category>
		<category><![CDATA[Vegetarian Friendly]]></category>
		<category><![CDATA[Easy to Make Recipes]]></category>
		<category><![CDATA[My Favourite Recipes]]></category>
		<category><![CDATA[reci]]></category>
		<category><![CDATA[Recipes everyone loves]]></category>

		<guid isPermaLink="false">http://cookbookmaniac.com/?p=3898</guid>
		<description><![CDATA[I was recently given a set of Jamie Oliver DVD&#8217;s as a housewarming gift. It took me a while to get around to them but I finally watched the Ministry of Food the other day and was really surprised that someone could feed their toddler doner kebabs every night. It was also frustrating to see [...]]]></description>
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		<slash:comments>38</slash:comments>
		</item>
		<item>
		<title>Beef Bourguignon</title>
		<link>http://cookbookmaniac.com/recipes/beef-bourguignon.html</link>
		<comments>http://cookbookmaniac.com/recipes/beef-bourguignon.html#comments</comments>
		<pubDate>Tue, 23 Nov 2010 20:36:04 +0000</pubDate>
		<dc:creator>Amy @ cookbookmaniac</dc:creator>
				<category><![CDATA[European]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional & International]]></category>
		<category><![CDATA[beef bourguignon recipe]]></category>
		<category><![CDATA[beef recipe]]></category>
		<category><![CDATA[beef stew recipe]]></category>
		<category><![CDATA[beef with red wine recipe]]></category>
		<category><![CDATA[My Favourite Recipes]]></category>
		<category><![CDATA[short cut recipe]]></category>

		<guid isPermaLink="false">http://cookbookmaniac.com/?p=3870</guid>
		<description><![CDATA[One personality flaw that I admit to without any hint of shame is that my eyes are bigger than my tummy (I think I am safe admitting it here). I almost always order more food than I can stomach and therefore doggy-bags are a common occurrence when dining out. I cannot be trusted without a [...]]]></description>
		<wfw:commentRss>http://cookbookmaniac.com/recipes/beef-bourguignon.html/feed</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Chairman Mao’s Red Braised Pork Belly – Hong Shao Rou by Fuchsia Dunlop</title>
		<link>http://cookbookmaniac.com/recipes/chairman-maos-red-braised-pork-belly-hong-shao-rou-by-fuchsia-dunlop.html</link>
		<comments>http://cookbookmaniac.com/recipes/chairman-maos-red-braised-pork-belly-hong-shao-rou-by-fuchsia-dunlop.html#comments</comments>
		<pubDate>Wed, 17 Nov 2010 21:24:13 +0000</pubDate>
		<dc:creator>Amy @ cookbookmaniac</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Regional & International]]></category>
		<category><![CDATA[Easy to Make Recipes]]></category>
		<category><![CDATA[Famous Recipes]]></category>
		<category><![CDATA[Pork Belly Recipe]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Traditional Recipes]]></category>

		<guid isPermaLink="false">http://cookbookmaniac.com/?p=3843</guid>
		<description><![CDATA[Hello Everyone. I&#8217;ve been missing-in-action for a couple of months now. Those that follow me on twitter will know that Pizzaboy and I have finally bought a home. It was the right size, in the right suburb, in the right location and at the right price. This is the first time both of us have [...]]]></description>
		<wfw:commentRss>http://cookbookmaniac.com/recipes/chairman-maos-red-braised-pork-belly-hong-shao-rou-by-fuchsia-dunlop.html/feed</wfw:commentRss>
		<slash:comments>22</slash:comments>
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