Brownie recipe taken from allrecipes.com Fresh Strawberry Whipped Cream recipe is an original from cookbookmaniac.com Brownies are a blessing to the home baker. You get a superior product with a minimal amount of effort. Instead of dressing it up, it is best left the way it is. Therefore the cake is prepared and baked in almost no time, and your chocolate craving is satisfied sooner rather than...

Salt before you cook “I always salt my meat liberally just before I cook it. Forget the dire warnings that salt will draw out the juices from your meat and leave it dry and tough. This is nonsense. Salting before you cook is not only essential to bring out the intrinsic flavour of your meat, but it also actually helps brown it.” - by Adrian Richardson Recipe for steak adapted from...

It was Australia Day a week ago. For a longtime I’d been wanting to cook and present one of Australia’s National Dishes to the blog. However, I was having a hard time selecting one, or actually, I don’t know if I had even found one that didn’t have its origins from elsewhere. Pizzaboy and I came up with a few possiblities: Meat Pie & Sauce Shepherds...

In honour of Australia Day celebrations, here is a blog post about a wonderful Australian chef, Curtis Stone. Enjoy! Like many people who choose a voluptuous life in the food industry Curtis started his career studying for a degree in business. However, his hunger for food called louder than graphs and numbers, so, he packed his bags and jetted off to London. He made a name for himself in...

If you own The Cake Bible and have used and appreciated it. You must get Rose’s Heavenly Cakes. And if you don’t own any of these books and you love baking cakes and you want to learn to be creative with them, then get both the books. Rose's Red Velvet Cake These are the best recipes that i have come across. Rose pays so much attention to technique and measurements to make the...