November 25, 2009 | In: Baking, North & South American, Recipes, Regional & International
Recipe taken from Rose’s Heavenly Cakes by Rose Levy Beranbaum 3 (90g) large egg whites 2 tablespoons red food colouring 1 1/2 teaspoons pure vanilla extract 2 cups (200g) cake flour or plain flour 1 cup (200g) caster sugar 3 teaspoons baking powder 1 teaspoon unsweetened cocoa powder 1/2 teaspoon salt 1/4 cup canola oil 4 tablespoons (57g) unsalted butter 1/2 cup...
November 22, 2009 | In: Australian, Baking, European, North & South American, Quick & Easy, Recipes, Regional & International, Uncategorized
If you own The Cake Bible and have used and appreciated it. You must get Rose’s Heavenly Cakes. And if you don’t own any of these books and you love baking cakes and you want to learn to be creative with them, then get both the books. Rose's Red Velvet Cake These are the best recipes that i have come across. Rose pays so much attention to technique and measurements to make the...
October 31, 2009 | In: Australian, Regional & International, Sydney, Where in the world?
What’s in a cover? How much does a cover cause you to buy the book? Well… Bill’s Sydney Food was released previously with a -blah- cover. I don’t recall ever leafing through it. Hmmm, nup, never. Coconut Bread But when i was looking at the New Release section in the bookstore i saw a sleek black book with Bill’s Sydney Food scrawled on it like a chalkboard menu....
